Grilled Chile Lemongrass Short Ribs With Pickled Daikon Recipes
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON RECIPE
If you've ever had kalbi at a Korean barbecue restaurant, you've had grilled flanken-style short ribs. Look for them prepackaged in the meat case, or ask your butcher. This concentrated, aromatic, spicy-sweet chile paste seasons the ribs robustly in as little as 15 minutes.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 11
Steps:
- Purée chiles, lemongrass, ginger, garlic, brown sugar, sesame oil, ¼ cup vegetable oil, and 3 Tbsp. vinegar in a blender or food processor until smooth. Place ribs in a glass baking dish; season generously with salt on both sides. Pour chile paste over and turn ribs to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.
- Prepare a grill for high heat; oil grate. Remove ribs from dish and grill until lightly charred and crisp around the edges, about 2 minutes per side. Transfer to a platter and let rest 5 minutes.
- While the ribs are resting, combine daikon, a pinch of salt, and remaining 2 Tbsp. vinegar in a medium bowl and toss, massaging with your hands until slightly softened.
- To serve, scatter daikon over ribs, leaving any liquid in bowl.
GRILLED VIETNAMESE LEMONGRASS PORK RIBS
These grilled Vietnamese lemongrass pork ribs are succulent, tender, and rich in umami flavor.
Provided by Vy Tran
Categories Main Course
Time 2h
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk the hot water, fish sauce, sugar, and oil together.
- To make the marinade, trim the lemongrass stalks, leaving about 6 inches from the bottom. Peel the outer leaves and use only the tender bulb. Slice them into rings first then use a very sharp knife to finely mince.
- Chop the shallots and scallions coarsely.
- Add the lemongrass, shallots, scallion, and pepper to the liquid mixture and whisk to combine.
- Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it. Cover and let it marinade overnight or at least 8 hours in the refrigerator.
- When ready to grill, remove the slab from the fridge while you prepare the grill. Set up the charcoal grill by placing coals on one side and lighting them. Rake the coals to create a flat even bed to create an even steady heat zone.
- Once the coals have burned down to about 375 degrees F, place the meat over the coals to sear for a minute on each side.
- Move the meat to the opposite side lined with heavy duty foil and cook for about 90-100 minutes, basting every now and then with the marinade and flipping it.
- Let the ribs rest for 15 minutes before slicing between each ribs. Serve immediately with jasmine rice and your favorite vegetables.
More about "grilled chile lemongrass short ribs with pickled daikon recipes"
GRILLED SHORT RIBS WITH PICKLED DAIKON RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Estimated Reading Time 1 minServings 4
- Purée chiles, lemongrass, ginger, garlic, brown sugar, sesame oil, ¼ cup vegetable oil, and 3 Tbsp. vinegar in a blender or food processor until smooth. Place ribs in a glass baking dish; season generously with salt on both sides. Pour chile paste over and turn ribs to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.
- Prepare a grill for high heat; oil grate. Remove ribs from dish and grill until lightly charred and crisp around the edges, about 2 minutes per side. Transfer to a platter and let rest 5 minutes.
- While the ribs are resting, combine daikon, a pinch of salt, and remaining 2 Tbsp. vinegar in a medium bowl and toss, massaging with your hands until slightly softened.
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED …
From mastercook.com
81 BEST GRILLED MEAT RECIPES - YAHOO
From yahoo.com
Estimated Reading Time 4 mins
- Country-Style Ribs with Quick-Pickled Watermelon. Sweet pickled watermelon pairs perfectly with hearty country-style ribs in this summer dinner. See recipe.
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa. The corn salsa pairs well with the barbacoa-style rub on these flavorful, quick-cooking pork shoulder steaks, but it's so good you might find yourself eating it with a spoon.
- Jalapeño-Marinated Grilled Pork Chops. Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness of this pork chops recipe.
- Grilled Kielbasa Tacos. The ingredients you'll need for this summery dinner are few but they're flavorful: grilled peppers, scallions, and sausages, served on tortillas with hot sauce and cilantro.
- Lamb Chops with Polenta and Grilled Scallion Sauce. Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate.
- Steakburger with Tangy Caramelized Onions and Herb Butter. This luxe burger—sauced with a Béarnaise-inspired herb butter—gets its umami-packed richness from dry-aged steak.
- Grain Bowls with Grilled Corn, Steak, and Avocado. Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
- Make-Ahead Instant Pot Grilled Ribs. No more chewy ribs. An Instant Pot tenderizes ribs in no time, so all you need is to throw them on the grill for the last few minutes before serving.
- 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad. In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
- Grilled Marinated Leg of Lamb. If it's nice enough to cook al fresco where you're celebrating Easter, this dish—brightly flavored with lemon and oregano—is an excellent choice.
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From yahoo.com
Estimated Reading Time 5 mins
- Instant Pot Sticky Hoisin Baby Back Ribs. Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising and with no attention needed.
- All-Purpose Barbecue Ribs. Consider this your go-to smoked ribs recipe, whether you're cooking pork spareribs, lamb spareribs, or beef short ribs. See recipe.
- Grilled Chile-Lemongrass Short Ribs with Pickled Daikon. This concentrated, aromatic, spicy-sweet chile paste seasons the ribs robustly in as little as 15 minutes.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. Gochujang, a Korean sweet-hot fermented pepper paste, may not be a traditional tiki addition, but pork ribs are and the flavors here will really fit in with your spread.
- Grilled Short Ribs and Lettuces with Mustard-Orange Dressing. You should be grilling flanken-style short ribs this summer: They’re an affordable, quick-cooking weeknight dinner option.
- Sweet-and-Spicy Ribs. So they don't shred when grilled, these pork ribs are precooked until they're tender but not yet falling off the bone. See recipe.
- Grilled Short Ribs with Lemon and Parsley. Fresh orange and lime juice balance out the smokiness of these grilled ribs. See recipe.
- Baby Back Ribs with Tamarind Glaze. A habanero-tamarind glaze gives these grilled ribs an intoxicatingly sweet, spicy, and sour flavor. See recipe.
- Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce. You'll have leftover barbecue sauce, which isn't a bad thing. Use it to reheat leftover ribs or as a sauce for grilled chicken.
- Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil. Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
GRILLED SHORT RIBS WITH PICKLED DAIKON – SIZZLING SUMMER ...
From summersetgrills.com
Estimated Reading Time 2 mins
LEMONGRASS RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
CHICKEN PAILLARDS WITH SCHMALTZ BREAD SALAD RECIPE RECIPE ...
From writingabusinessplanksl.com
RECIPES – TAGGED "GRILLED SHORT RIBS WITH PICKLED DAIKON ...
From coba-grills.hk
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From ca.news.yahoo.com
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON ...
From writingabusinessplanksl.com
PIN ON MEAT RECIPES
PIN ON GRILLING
From pinterest.co.uk
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON
From pinterest.com
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON
From pinterest.ca
GRILLED SHORT RIBS WITH PICKLED DAIKON
From kinoing.com
HOW TO PREPARE GRILLED SHORT RIBS WITH PICKLED DAIKON ...
From coba-grills.hk
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON
From headtopics.com
GRILLED SHORT RIBS WITH PICKLED DAIKON RECIPE | BON ...
From mastercook.com
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON
From pinterest.co.uk
GRILLED CHILE LEMONGRASS SHORT RIBS WITH PICKLED DAIKON ...
From tfrecipes.com
WATCH ANDY MAKES GRILLED SHORT RIBS WITH PICKLED DAIKON ...
From news.samtaexports.com
GRILLED CHILE-LEMONGRASS SHORT RIBS WITH PICKLED DAIKON ...
From eatyourbooks.com
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From ca.finance.yahoo.com
ISO FAST MID-WEEK MEAL RECIPES - APPLESTONE MEAT COMPANY
From applestonemeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love