Grilled Chicken With Wilted Slaw Recipes
GRILLED CHICKEN WITH WILTED GARLIC SPINACH
I love Spinach and chicken together. This recipe is good for summer and sometimes it is a good way to convince the little ones to eat their veggies.
Provided by Heather Paddock @lioncubmama
Categories Chicken
Number Of Ingredients 7
Steps:
- Marinate chicken in Balsamic dressing for at least 1 hour. Remove from marinade and season with salt and pepper. Grill on gas or charcoal grill until juices run clear. Remove from grill, set aside and tent with aluminum foil. While preparing greens, you can keep the chicken warm in an oven on lowest setting.
- Heat olive oil in skillet. Peel and mince garlic, place in hot oil and saute until garlic is aromatic and golden. Be careful not to burn the garlic or it will be bitter. Once it is ready, add fresh spinach to pan. You can really heap up the greens because they will wilt down dramatically. Saute until greens are wilted, yet still green. Stir frequently. Remove from heat. Place chicken on center of a plate. Add the greens on top of the chicken and sprinkle shredded cheese on top. Serve immediately.
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
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