Grilled Chicken With Coriander Cilantro Sauce Recipes

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CHICKEN IN CORIANDER / CILANTRO SAUCE



Chicken in Coriander / Cilantro Sauce image

My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next time I make it I may remove the liquid/sauce and puree it so it could be a thicker green sauce. I will also try it with chicken thighs as I used chicken breast and it wasn't tender as I wanted it to be. Overall the flavours were yummy and I served it with cous cous. UPDATE!! After much consideration and experimentation, I've double to sauce as suggested by the reviewers - NOTE!! An "average" sized bunch of coriander is 60 grams (2 oz) = 1 1/2 cups chopped

Provided by Chef floWer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons olive oil
8 skinless chicken thighs
2 large onions, peeled & sliced
1 cup dry white wine
2 bunches fresh cilantro (** Reminder to use entire coriander, stems and leaf) or 2 bunches fresh coriander, separate stems and leaf then, coarsely chopped (** Reminder to use entire coriander, stems and leaf)
2 garlic cloves, finely chopped
1 teaspoon salt (or to your personal taste)
1 teaspoon black pepper, freshly ground (or to your personal taste)
2 tablespoons lemons, juice of (optional)

Steps:

  • Heat the oil in a large non stick fry pan. When it is hot, add the thighs in one layer and saute them over medium to high heat for 4 minutes on each side or until nicely browned. Remove the chicken to a platter.
  • Add the onions to the dripping in the pan. Sauté for 1 minute. Stir in the garlic, wine and coriander stems only (not leafs at this stage) and sauté for 1 minute longer.
  • Return the chicken to the pan, add lemon (if your using it) salt and pepper. Bring the surrounding liquid to the boil.
  • Cover the pan, reduce the heat and boil gently for 15 minutes.
  • Stir in the coriander leaves and serve 2 thighs per person.
  • Serve with rice or cous cous.

Nutrition Facts : Calories 294.3, Fat 10.6, SaturatedFat 2.1, Cholesterol 114.5, Sodium 713.4, Carbohydrate 9.9, Fiber 1.9, Sugar 3.9, Protein 28.5

GRILLED CHICKEN WITH CORIANDER/CILANTRO SAUCE



Grilled Chicken With Coriander/Cilantro Sauce image

Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.

Provided by KitchenManiac

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, with skin
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic, peeled and finely chopped
2 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro
9 fluid ounces rice vinegar
6 ounces sugar
1 teaspoon salt
4 cloves garlic, peeled and finely chopped
4 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro

Steps:

  • Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
  • While chicken is in the fridge, prepare the sauce.
  • Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
  • Bring to boil and simmer until the sauce thickens, and a syrup forms.
  • (this will only take a minute or two) Pour into a bowl.
  • Preheat grill.
  • Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
  • (about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.

Nutrition Facts : Calories 549.1, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 1740.6, Carbohydrate 52, Fiber 1.2, Sugar 47.6, Protein 32.6

CILANTRO AND CORIANDER CHICKEN



Cilantro and Coriander Chicken image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seeds
1 tablespoon garam masala
A pinch of salt and pepper
2 tablespoons tomato paste
4 chicken legs
3 cups chicken broth
1 cup chopped fresh cilantro
1/2 cup crushed tomatoes

Steps:

  • Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.

GRILLED CHICKEN WITH CILANTRO MARINADE



Grilled Chicken With Cilantro Marinade image

This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.

Provided by Dr. Jenny

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 -2 tablespoon chopped fresh cilantro
1 garlic clove, minced (I use more)
1 lime, zest of
2 -3 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
  • Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
  • Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
  • Serve and enjoy.

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