Grilled Chicken With Coriander And Chili Recipes

GRILLED CHICKEN WITH CORIANDER AND CHILI

Grilled Chicken With Coriander and Chili image

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation time does not include chilling time.

Provided by KateL

Categories Curries

Time 35m

Yield 8 cutlets, 4 serving(s)

Number Of Ingredients 13

Ingredients

8 boneless skinless chicken thighs (1.6 kg or 3.5 lbs)
2 teaspoons coriander seeds (or cilantro seeds)
4 small fresh red Thai chile, chopped coarsely
1 teaspoon ground cumin
2 whole cloves
2 cardamom pods, bruised
1/4 teaspoon ground turmeric
10 cm stick lemongrass (3.94 inches or 20 g or .7 oz. wt.)
2 medium brown onions (300 g or 10 oz. wt., chopped coarsely) or 2 medium yellow onions (300 g or 10 oz. wt., chopped coarsely)
4 garlic cloves
1/3 cup lime juice (80 ml)
2 teaspoons coarse salt
2 tablespoons peanut oil

Steps:

MAKE CORIANDER AND CHILI PASTE:.
Blend or process ingredients until mixture forms a smooth paste.
MARINATE CHICKEN THIGHS:.
Pierce chicken all over with a sharp knife. Combine chicken and paste in a large bowl. Rub paste into cuts.
Cover. Refrigerate overnight.
COOK CHICKEN:.
Cook chicken, covered in heated, oiled grill pan, 5 minutes.
Uncover, cook, stirring occasionally, about 20 minutes or until cooked (when a meat thermometer in the thickest part of the chicken registers 170 degrees Fahrenheit or 76.67 degrees Centigrade).
Serve chicken, if desired, with thin rice noodles and lime wedges.

Nutrition Facts : Calories 261.7, Fat 12.5, SaturatedFat 2.6, Cholesterol 114.5, Sodium 1285.2, Carbohydrate 9.1, Fiber 1.4, Sugar 2.8, Protein 28.1

GRILLED CHICKEN WITH CORIANDER/CILANTRO SAUCE

Grilled Chicken With Coriander/Cilantro Sauce image

Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.

Provided by KitchenManiac

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless chicken breasts, with skin
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic, peeled and finely chopped
2 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro
9 fluid ounces rice vinegar
6 ounces sugar
1 teaspoon salt
4 cloves garlic, peeled and finely chopped
4 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro

Steps:

Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
While chicken is in the fridge, prepare the sauce.
Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
Bring to boil and simmer until the sauce thickens, and a syrup forms.
(this will only take a minute or two) Pour into a bowl.
Preheat grill.
Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
(about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.

Nutrition Facts : Calories 549.1, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 1740.6, Carbohydrate 52, Fiber 1.2, Sugar 47.6, Protein 32.6

GRILLED CHICKEN WITH CHILLI & SESAME SEEDS

Grilled chicken with chilli & sesame seeds image

Flavour grilled chicken strips with Thai chilli sauce, ginger and honey and serve with broccoli for this speedy meal for two

Provided by Jennifer Joyce

Categories Main course

Time 20m

Number Of Ingredients 8

Ingredients

2 skinless chicken breasts
1 tbsp vegetable oil
1 ½ tbsp sriracha chilli sauce (see tip below)
2 tsp grated ginger
2 tbsp clear honey
2 tbsp rice vinegar
240g pack Tenderstem broccoli
1 tbsp sesame seeds , toasted

Steps:

Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

Nutrition Facts : Calories 303 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium

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