Grilled Chicken With Anise Recipes

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GRILLED CHICKEN WITH ANISE RECIPE - (4.7/5)



Grilled Chicken with Anise Recipe - (4.7/5) image

Provided by ladygourmet

Number Of Ingredients 14

Rub for the Chicken Breast:
2 lbs. boneless chicken breast
1 head of Anise - quartered
2- 3 tbs. olive oil
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. dried oregano
For the Anise:
1/4 - 1/2 tsp. salt
1/4 - 1/2 tsp. pepper
1 - 2 tbs. olive oil
Grated Romano or Parmesan cheese

Steps:

  • For Chicken Breast: Combine the ingredients for the rub in a small bowl. Rub this all over the chicken breast. Heat a large frying pan with 2 tbs. olive oil. Place the chicken in the pan over a medium heat and sauté. Cover the pan slightly; when the chicken gains a nice golden color on one side; turn over and continue cooking on the other side. Do not cook the chicken on a high heat; this will dry out the chicken. The chicken is done when the meat is slightly firm to the touch and the juices run clear. Let the chicken rest at least 5 minutes before slicing to keep it from drying out. For the Anise: Place the quartered anise in the pan that the chicken was just cooked in. Drizzle a tbs. of olive oil over the anise and season it with the salt and black pepper. Grill the anise until a nice golden color is reached on both sides. Serve with grated Romano or Parmesan cheese and a squeeze of lemon if desired.

GRILLED FENNEL ON THE BBQ (ANISE IN FRENCH)



Grilled Fennel on the BBQ (Anise in French) image

One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it on the barbecue.

Provided by MarraMamba

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 fennel bulb
1 1/2 teaspoons olive oil
1 tablespoon balsamic vinegar (or 1/2 lemon juiced)
1 tablespoon Dijon mustard (coarse if you have it)
1 tablespoon minced garlic
salt and pepper

Steps:

  • In a small bowl, whisk together oil, vinegar, mustard, and garlic, salt and pepper to taste.
  • Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Brush each fennel quarter with marinade.
  • Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Can also be done on a ridged grill panel.

Nutrition Facts : Calories 77.3, Fat 3.9, SaturatedFat 0.5, Sodium 145.6, Carbohydrate 10.5, Fiber 4, Sugar 0.2, Protein 2

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