Grilled Chicken Wings With Seasoned Buffalo Sauce Recipes

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GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE RECIPE - (4.5/5)



Grilled Chicken Wings with Seasoned Buffalo Sauce Recipe - (4.5/5) image

Provided by janicecraig

Number Of Ingredients 12

SAUCE:
3 pounds chicken wings, tips separated and reserved for stock
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Vegetable oil, for grill
6 tablespoons unsalted butter
1 clove garlic, minced
1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
1/4 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
3/4 teaspoon sugar

Steps:

  • Heat the grill to medium-high. Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color. While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside. Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

This is a great recipe for grilled chicken wings. They are much better than fried!

Provided by MATTD73

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 8

Number Of Ingredients 6

3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground black pepper, or to taste
1 tablespoon soy sauce

Steps:

  • Preheat a grill to medium heat.
  • In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
  • Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 5.5 g, Cholesterol 29.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 2 g, Sodium 882.3 mg, Sugar 5.2 g

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