Grilled Chicken Thighs With Blackberry Bbq Sauce Recipes

BLACKBERRY HOMEMADE BBQ SAUCE RECIPE ON GRILLED CHICKEN THIGHS

Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs image

This Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs are absolutely delicious and tasty. Get that grill out for some beautiful, special chicken thighs with this delicious barbeque sauce.

Provided by Ben Myhre

Categories BBQ

Time 1h15m

Number Of Ingredients 13

Ingredients

12 Ounces, Blackberries
1 cup, Ketchup
½ teaspoon(s), Spices, onion powder
½ teaspoon, Garlic powder
½ teaspoon, Salt
½ teaspoon, ground, Black pepper
1 teaspoon, Spices, chili powder
2 tablespoon(s), Vinegar, cider
1/8 teaspoon, Spices, pepper, red or cayenne
1 tablespoon(s), Sauce, worcestershire
2 Tablespoon, Molasses
4 medium Chicken Thighs
Salt and Pepper To Taste

Steps:

in a bowl with a potato masher, bartending muddler, or another item appropriate for mashing.
and use a wooden spoon to help push the juice through the strainer
all ingredients to a pan and mix
for a minimum of 15 minutes
and set aside
to 450° degrees Fahrenheit, making sure to have a direct heat zone and indirect heat area
for 10 minutes
skin side down for 10 minutes
with BBQ and cook on each side over direct heat for 3 minutes
the temperature. If thickest part of meat 165° Fahrenheit, remove. If not, keep cooking and regularly check until you hit 165° Fahrenheit.
and allow to rest for 3-5 minutes
sauce as a side for each thigh

Nutrition Facts : ServingSize 1 thigh, Calories 271 calories, Sugar 9 g, Sodium 1120 mg, Fat 9 g, SaturatedFat 2 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 34 g, Fiber 5 g, Protein 16 g, Cholesterol 51 mg

GRILLED CHICKEN WITH REDEYE BBQ SAUCE

Grilled Chicken With Redeye BBQ Sauce image

Provided by Michael Symon : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 3-pound whole chicken, split in half
Kosher salt and freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 cup your favorite barbecue sauce
4 ounces brewed coffee or cold brew or 2 tablespoons instant espresso powder

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. Cook for 2 minutes. Flip the chicken and continue to cook with the lid down for 1 additional minute.
Meanwhile, whisk together the barbecue sauce and coffee in a small saucepan.
Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce. Close the grill and cook, brushing with the redeye barbecue sauce every 10 minutes, until instant-read thermometer registers 160 degrees F, about 25 minutes. Remove the chicken from the grill and rest at least 5 minutes before serving. Bring the leftover redeye barbecue sauce to a simmer over direct heat for several minutes. Serve the chicken with the redeye barbecue sauce on the side or poured over.
(Alternatively, you can bake the chicken skin-side up on a wire rack-lined rimmed baking sheet in a 450 degrees F oven for 25 minutes. You do not need to flip the chicken.)Who's Dining:

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