Grilled Chicken Sandwiches With Roasted Pepper Aioli Recipes

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AIOLI CHICKEN SANDWICHES



Aioli Chicken Sandwiches image

Perfect for a classy lunch with friends, this sandwich feels like dining at a classy soup and sandwich joint on a spring day.

Provided by mwolach

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 large red bell pepper
1 tablespoon olive oil
2 tablespoons butter
1/2 teaspoon garlic powder
2 chicken breasts, halved
4 slices manchego cheese
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices Italian bread (thin slices) or 8 French bread (thin slices)
1/2 cup mayonnaise
1 teaspoon finely chopped garlic or 3/4 teaspoon garlic powder
1 tablespoon lemon juice
1 teaspoon chopped coriander
salt, to taste
pepper, to taste

Steps:

  • Roast the red pepper: Slice it in half and seed it, then place down on a foil lined baking sheet with the outside of the pepper up. Put under a broiler at 500 degrees for 8 minutes or until black charred and blistery.
  • Remove pepper from oven and wrap the foil that lined the baking sheet all around the pepper so that no steam can escape. Let it steam for about 10 minutes (out of the oven), this will help soften it and allow for easier peeling. After 10 minutes remove foil and peel the charred skin off the pepper and slice into strips.
  • While the pepper is broiling, heat oil in a saute pan, and once heated, add the butter. Then dash some garlic powder in the pan and stir.
  • Pound chicken breasts to about 1/2 inch of thickness and rub with salt and pepper.
  • Add chicken to saute pan once butter is melted. Cook for about 5-7 minutes on each side or until internal temperature reaches 165 degrees.
  • After pepper comes out of broiler, leave it on and place bread slices on a baking sheet. Broil until just crispy and a nice light brown color emerges. Then flip the bread, place the manchego cheese on half the slices, and put back under the broiler so the cheese melts and the other side of the bread gets toasty. Each side should only be a minute or two.
  • Make the garlic aioli by whisking all of the ingredients for it in a small bowl.
  • Spread garlic aioli on the non cheesed bread slices.
  • When chicken is cooked through, slice and place on the bread with the cheese. Top with slices of roasted red pepper and cover with other bread slice.

Nutrition Facts : Calories 330.5, Fat 17.4, SaturatedFat 6.4, Cholesterol 61.7, Sodium 622.9, Carbohydrate 23.4, Fiber 2.1, Sugar 2.2, Protein 19.3

GRILLED CHICKEN SANDWICHES WITH BASIL AIOLI



Grilled Chicken Sandwiches With Basil Aioli image

Make and share this Grilled Chicken Sandwiches With Basil Aioli recipe from Food.com.

Provided by Unilever

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
1 tablespoon chopped fresh basil leaf
1 teaspoon lemon juice
1 garlic clove, finely chopped
1 lb boneless skinless chicken cutlet
4 whole wheat kaiser rolls, halved horizontally
20 sprays I Can't Believe It's Not Butter!® Spray Original
4 slices tomatoes, about 1/4 inch thick
4 slices red onions, thin slices
4 lettuce leaves

Steps:

  • Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
  • Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
  • Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
  • Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

Nutrition Facts : Calories 181.4, Fat 2.5, SaturatedFat 0.4, Sodium 318.5, Carbohydrate 33.2, Fiber 2.1, Sugar 2.4, Protein 6.4

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