GRILLED CHICKEN FAJITAS PLATTER
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl. Place the chicken in a 1-gallon plastic bag. Pour half of the lime mixture over the chicken; turn to coat. Let the chicken marinate in the fridge for at least 2 hours and up to 8 hours.
- Arrange the scallions, onions, green peppers and red peppers on a large rimmed baking sheet. Pour the remaining lime mixture over the vegetables; turn to coat.
- Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Sprinkle each side of the chicken with salt and pepper. Grill the chicken until cooked through, about 7 minutes each side. Grill the vegetables until tender, turning frequently, about 10 minutes for the scallions and peppers and 15 minutes for the onions.
- Transfer the chicken to a work surface and cover with aluminum foil. Set aside the chicken for 10 minutes. Meanwhile, slice the onions and peppers and arrange them on a platter with the scallions. Slice the chicken crosswise into strips and transfer to the platter. Serve with the Cheddar and sour cream.
GRILLED CHICKEN PLATTER
Go ahead and throw everything on the grill -- chicken, veggies, lemon, and bread, plus a quick almond pesto make a lovely summer supper.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a food processor, puree almonds, parsley, 2 tablespoons olive oil, water, and lemon zest; season pesto with salt and pepper.
- Cut bread, zucchini, and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper. Grill until vegetables are cooked through and bread and lemons are lightly charred.
- Season chicken cutlets with salt and pepper; grill until cooked through. Spread bread with pesto. Serve chicken platter with romaine lettuce.
Nutrition Facts : Calories 418 g, Fat 20 g, Fiber 7 g, Protein 30 g
GRILLED CHICKEN FAJITAS PLATTER
Make and share this Grilled Chicken Fajitas Platter recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl. Place the chicken in a 1-gallon plastic bag. Pour half of the lime mixture over the chicken; turn to coat. Let the chicken marinate in the fridge for at least 2 hours and up to 8 hours.
- Arrange the scallions, onions, green peppers and red peppers on a large rimmed baking sheet. Pour the remaining lime mixture over the vegetables; turn to coat.
- Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Sprinkle each side of the chicken with salt and pepper. Grill the chicken until cooked through, about 7 minutes each side. Grill the vegetables until tender, turning frequently, about 10 minutes for the scallions and peppers and 15 minutes for the onions.
- Transfer the chicken to a work surface and cover with aluminum foil. Set aside the chicken for 10 minutes. Meanwhile, slice the onions and peppers and arrange them on a platter with the scallions. Slice the chicken crosswise into strips and transfer to the platter. Serve with the Cheddar and sour cream.
Nutrition Facts : Calories 352.4, Fat 21.4, SaturatedFat 4.1, Cholesterol 82.3, Sodium 657.7, Carbohydrate 9.3, Fiber 2.2, Sugar 3.8, Protein 30.6
GRILLED CHICKEN WITH PEACHES
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm., Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.
Nutrition Facts : Calories 255 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 293mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
More about "grilled chicken platter recipes"
EASY GRILLED GREEK CHICKEN PLATTER - BONAPPETEACH
From bonappeteach.com
Ratings 4Category GrillingCuisine GreekTotal Time 2 hrs 40 mins
FAVORITE GRILLED CHICKEN - ALLRECIPES
From allrecipes.com
GRILLED CHICKEN AND HALLOUMI PLATTER - FARM BOY
From farmboy.ca
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
76 GRILLED CHICKEN RECIPES YOU'LL MAKE ALL SUMMER LONG
From foodnetwork.com
JUICY GRILLED CHICKEN PLATTER - HEALTHYISH FOODS
From healthyishfoods.com
5/5 (3)Total Time 1 hr 20 minsCategory Main Course, SaladCalories 754 per serving
RECIPE: A PLATTER OF GRILLED CHICKEN BREASTS WITH FRESH MINT SALSA ...
From bostonglobe.com
CILANTRO-LIME GRILLED CHICKEN WITH AVOCADO SALSA - PLATTER TALK
From plattertalk.com
BBQ, BLACKENED AND TRADITIONAL GRILLED CHICKEN PLATTER
From healthyishfoods.com
GRILLED CHICKEN SHAWARMA PLATTER • MANDY JACKSON
From mandyjackson.com
GRILLED GREEK CHICKEN MEZE PLATTER - CHATELAINE
From chatelaine.com
GRILLED CHICKEN PLATTER | RECIPE CART
From getrecipecart.com
SANTA FE STYLE GRILLED CHICKEN PLATTER | METRO
From metro.ca
GRILLED CHICKEN PLATTER RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED CHICKEN PLATTER: A PROTEIN RICH MEAL FOR WEIGHT LOSS
From timesfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love