Grilled Chicken Parmesan Salad Recipes

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GRILLED CHICKEN PARMESAN PASTA SALAD



Grilled Chicken Parmesan Pasta Salad image

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 10

1 Tbsp. dried Italian seasoning
1/3 cup KRAFT Zesty Italian Dressing, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
4 cups cooked penne pasta
4 cups grape tomatoes, cut in half
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/2 cup garlic croutons, crushed
1/2 cup loosely packed fresh basil leaves, torn into 1-inch pieces

Steps:

  • Heat grill to medium heat.
  • Mix Italian seasoning with 2 Tbsp. dressing until blended. Brush onto chicken; let stand 10 min.
  • Grill chicken 8 min.; turn. Top evenly with 1/2 cup mozzarella. Grill additional 5 to 8 min. or until chicken is done (165ºF). Cool, then refrigerate until ready to use as directed.
  • Meanwhile, mix pasta sauce and remaining dressing until blended. Toss pasta with tomatoes, 1/4 cup Parmesan and remaining mozzarella in large bowl. Add pasta sauce mixture; mix lightly. Refrigerate 1 hour.
  • Cut chicken into 1-inch pieces; place over salad along with the crushed croutons, basil and remaining Parmesan.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

GRILLED CHICKEN PARMESAN SALAD



Grilled Chicken Parmesan Salad image

Enjoy a refreshing Grilled Chicken Parmesan Salad. Made with shaved Parmesan & a homemade vinaigrette, this Grilled Chicken Parmesan Salad is delish.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 9

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. water
1 lb. boneless skinless chicken breasts
1 bag (10 oz.) mixed salad greens
1 cup cherry tomatoes, cut in half
1 yellow squash, chopped
1/4 cup shaved Parmesan cheese

Steps:

  • Prepare dressing mix with oil, vinegar and water as directed on package. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.
  • Preheat grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165°F). Slice chicken.
  • Toss greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.

Nutrition Facts : Calories 430, Fat 31 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

GRILLED MARSALA CHICKEN & PARMESAN SALAD



Grilled Marsala Chicken & Parmesan Salad image

This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.

Provided by Allison Williams

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breast halves
1 1/2-2 cups marsala wine
2 cloves garlic, chopped
1/2 teaspoon dried thyme
salt & pepper
1 tablespoon olive oil
1 tablespoon red wine vinegar
3 tablespoons fresh grated parmesan cheese
1/2 head romaine lettuce
1/4 large red onion, sliced thin
1/4 cup black olives, sliced

Steps:

  • Place chicken in a bowl with a lid, add marsala to cover.
  • Add garlic, thyme, salt& pepper.
  • Marinate in fridge overnight.
  • Grill chicken (indoor or outdoor grill), basting often with marinade.
  • Dressing: mix olive oil, vinegar, and parmesan.
  • Toss shredded lettuce, red onion, and olives.
  • Drizzle with dressing and top with slices of grilled chicken.

GRILLED CHICKEN BOW TIE PASTA SALAD



Grilled Chicken Bow Tie Pasta Salad image

Yield 10

Number Of Ingredients 9

1 (16 ounce) package Farfalle pasta
2 cups broccoli florets
3 boneless skinless chicken breasts (cooked and cubed)
1 cup cherry tomatoes (halved)
1 green bell pepper (diced)
4 ounces Colby Jack cheese (cubed)
1 (2.25 ounce) can sliced olives (drained)
1 (16 ounce) bottle Italian dressing
1 cup grated Parmesan cheese

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
  • Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
  • Add pasta and broccoli, toss lightly.
  • Sprinkle with Parmesan cheese and serve.

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.

Provided by Kate Killion Kvech

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 15

½ cup freshly shredded Parmesan cheese, divided
¼ cup olive oil
¾ (2 ounce) can anchovies, drained
4 cloves garlic, minced
1 large egg
½ medium lemon, juiced
1 tablespoon red wine vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon prepared horseradish
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
1 head romaine lettuce, shredded
½ cup Caesar salad croutons

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside.
  • Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.
  • Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 9.2 g, Cholesterol 125.8 mg, Fat 22.3 g, Fiber 2.7 g, Protein 33.4 g, SaturatedFat 5.2 g, Sodium 772 mg, Sugar 1.4 g

HEALTHY GRILLED CHICKEN PARMESAN



Healthy Grilled Chicken Parmesan image

Make and share this Healthy Grilled Chicken Parmesan recipe from Food.com.

Provided by bethroan

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces chicken breasts, boneless & skinless
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup prego heart smart spaghetti sauce
1/2 cup lowfat mozzarella cheese, shredded
4 tablespoons reduced fat parmesan cheese, shredded
olive oil flavored cooking spray

Steps:

  • Preheat oven to 350 degrees and preheat grill to high heat.
  • Mist both sides of the chicken breasts lightly with the olive oil and season with salt and pepper.
  • Grill the chicken for 4 minutes per side (or until it is no longer pink inside). Transfer to a baking dish.
  • Heat the sauce until warm and divide evenly on top of chicken. Follow with mozzarella and then parmesan.
  • Bake for 5 minutes.

GRILLED CHICKEN SALAD WITH PARMESAN BREADCRUMBS



Grilled Chicken Salad With Parmesan Breadcrumbs image

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 15

1 plum tomato, halved
4 sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar
2 tablespoons red wine vinegar
1 clove garlic
1/2 teaspoon dried oregano
1 bunch fresh basil, torn
1/3 cup grated parmesan
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 skinless, boneless chicken breasts (about 1 pound)
3 tablespoons extra-virgin olive oil
1 cup breadcrumbs
2 tablespoons chopped fresh parsley
8 cups Italian-blend salad greens or baby arugula
8 ounces bocconcini (small mozzarella balls), quartered

Steps:

  • Preheat a grill to high. Puree the plum tomato, sun-dried tomatoes, vinegar, garlic, oregano, a few basil leaves and 2 tablespoons parmesan in a blender, drizzling in the sun-dried tomato oil until smooth. Add 2 to 3 tablespoons water, if needed; season with salt and pepper.
  • Halve the chicken breasts horizontally to make four 1/4-inch-thick cutlets. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill the chicken until marked on the bottom, about 4 minutes, then turn and grill until cooked through, about 3 more minutes. Transfer to a cutting board.
  • Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs, season with salt and pepper and cook, stirring occasionally, until golden, about 2 minutes. Add the remaining 3 tablespoons plus 1 teaspoon parmesan and the parsley and cook until toasted, about 1 more minute.
  • Toss the salad greens and remaining basil in a large bowl. Cut the chicken into pieces and add to the greens along with the mozzarella. Toss with the dressing, then sprinkle with the breadcrumb mixture.

GRILLED CHICKEN PARMESAN SANDWICH



Grilled Chicken Parmesan Sandwich image

Grilling the chicken cutlet and the tomatoes makes for a playful, summery, and breadcrumb-free twist on this classic Italian-inspired, chicken parmesan sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 10

6 plum tomatoes
Thinly sliced garlic
1 tablespoon olive oil plus more for brushing
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
Salt and pepper
4 split hero rolls
4 chicken cutlets
Grated Parmesan (1/2 cup total)
Thinly sliced mozzarella (4 ounces total)

Steps:

  • Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.

GRILLED CHICKEN PARMESAN



Grilled Chicken Parmesan image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breast halves
Extra-virgin olive oil, for brushing
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 cup marinara sauce, store-bought or homemade
4 slices fresh mozzarella
4 tablespoons grated Parmesan

Steps:

  • Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
  • Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
  • Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.

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