Grilled Chicken Nachos With Lime Crema Recipes

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LIME CHICKEN NACHOS



Lime Chicken Nachos image

I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.

Provided by moonpoodle

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
1/2 cup lime juice
1 teaspoon pepper
1 teaspoon chili powder
2 tablespoons olive oil
1 cup frozen corn kernels
1/3 cup red onion, chopped
1 teaspoon cumin
tortilla chips

Steps:

  • Cut chicken into small strips.
  • Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
  • While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
  • Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
  • Serve over tortilla chips. Add cheese if desired.

Nutrition Facts : Calories 222.7, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.8, Sodium 85.1, Carbohydrate 23.1, Fiber 2.5, Sugar 1.1, Protein 15.6

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