GRILLED CHICKEN LEGS WITH GUBBINS SAUCE
Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 8 Drumsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- ----GUBBINSSAUCE----.
- Make the sauce in the top of a double boiler over gently simmering water that should be low enough not to touch the base of the top pan.
- Melt the butter, stir in the mustard, the vinegar and lastly the cream.
- Season with salt and pepper and keep the sauce hot over the simmering water.
- ----CHICKEN----.
- Brush the chicken drumsticks with oil, season them with salt and pepper and cover the ends of the leg bones with kitchen foil.
- Broil under a hot broiler (or grill them outdoors) for 20 minutes, turning occasionally.
- Test by piercing with a skewer at the fattest part of the leg, if a colourless bead of liquid falls it is done, if rose-red it needs a little longer.
- When the chicken legs are done serve them immediately with the Gubbins Sauce poured over them.
Nutrition Facts : Calories 412.4, Fat 31.4, SaturatedFat 14.3, Cholesterol 169.3, Sodium 228.7, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 29.8
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