Grilled Chicken Cordon Bleu Recipes

GRILLED CHICKEN CORDON BLEU

Steps:

• Preheat a grill to medium. Combine the parsley, 3 tablespoons olive oil, 1 tablespoon water, the garlic, shallot, lemon zest and juice, and 1/2 teaspoon salt in a mini food processor and puree.
• Toss the squash with 2 tablespoons of the parsley sauce; spread in a single layer in a large cast-iron skillet. Transfer the skillet to one side of the grill; cook until the squash softens, about 10 minutes.
• Meanwhile, rub the chicken with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill on the other side of the grill until just cooked through, 4 to 5 minutes per side. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts, about 2 more minutes.
• Serve the chicken with the salad greens and squash. Top with the remaining parsley sauce.

GRILLED CHICKEN CORDON BLEU

Steps:

• Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.

GRILLED CHICKEN CORDON BLEU SANDWICHES

Steps:

• Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
• In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.

GRILLED CHICKEN CORDON BLEU

Steps:

• 1. Spray grill rack with non-stick spray.
• 2. Prepare the grill for medium-hot cooking.
• 3. Rub the chicken with the oil.
• 4. Then sprinkle with salt and pepper.
• 5. Place the chicken on the grill rack and grill 4 minutes.
• 6. Turn the chicken and brush each breast half with 1//2 teaspoon of the Dijon mustard.
• 7. Top each with 1 slice of the ham.
• 8. Then 1 slice of Swiss cheese.
• 9. Cover the grill.
• 10. Grill until internal temperature is 170 F, the ham is hot and cheese is melted (time will vary depending on the size of the chicken breasts).
• 11. Suggestion: Serve with grilled veggies such as: yellow squash, zucchini, and asparagus. Grilled pineapple goes well too.

GRILLED CHICKEN CORDON BLEU

Steps:

• Heat the grill to high.
• Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
• Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.