Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo Recipes

GRILLED CHICKEN CIABATTA SANDWICHES WITH SPICY AIOLI MAYO

Steps:

• Pound chicken breasts flat and place in plastic Ziploc bag.
• Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
• In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
• Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
• Top chicken with cheese and remove once cheese is melted.
• Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
• Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
• Add chicken and bacon to each roll and top with remaining ingredients.

17 BEST CIABATTA SANDWICH RECIPES

Steps:

• Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
• Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
• Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

GRILLED CHICKEN SANDWICHES WITH BASIL AIOLI

Steps:

• Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
• Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
• Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
• Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

CIABATTA CHICKEN SANDWICH

Steps:

• Brush chicken with Italian dressing.
• Grill or bake until fully cooked. Keep warm.
• Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
• Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
• Enjoy!