Grilled Chicken Breasts With North African Spice Paste Recipes

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Grilled Chicken Breasts with North African Spice Paste image

Categories Chicken Pepper Marinate Backyard BBQ Dinner Spice Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

8 (2-inch-long) dried hot red chiles
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon caraway seeds
2 tablespoons minced garlic
1 tablespoon black peppercorns
2 teaspoons kosher salt
5 tablespoons olive oil
4 large chicken breast halves with skin and bone (about 3/4 pound each)
Special Equipment
an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken.
Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total.
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals, then cover with inverted roasting pan and grill, turning chicken over once, until just cooked through, 15 to 17 minutes. Transfer to a platter and let stand 5 minutes before serving.

SPICY GRILLED CHICKEN

Spicy Grilled Chicken image

This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!

Provided by Jenn H.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup vegetable oil
2 tablespoons lime juice
½ teaspoon grated lime zest
2 cloves crushed garlic
1 ½ teaspoons fresh oregano
¼ teaspoon red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g

NORTH AFRICAN SPICED CHICKEN

North African Spiced Chicken image

Make and share this North African Spiced Chicken recipe from Food.com.

Provided by CaliforniaJan

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon ground cumin
1 tablespoon kosher salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon fresh ground black pepper
1 teaspoon ground turmeric
1 pinch cayenne powder
4 boneless skinless chicken breasts
canola oil

Steps:

Preheat the grill to medium-high.
Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Grilled Chicken Breasts With North African Spice Paste image

Though there are plenty of chiles in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin and the licorice trace of caraway seeds create a pleasingly complex flavor. This paste is also delicious with pork. (So says Gourmet Magazine. ;)) Chicken rubbed with spice paste can marinate, covered and chilled, up to 4 hours before grilling. Spice paste keeps, covered and chilled, up to 1 week. See notes below for directions using a gas grill. SPECIAL EQUIPMENT: an electric coffee/spice grinder or mortar and pestle; a 17- by 12- by 3-inch aluminum roasting pan (if using charcoal).

Provided by Sandi From CA

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 dried hot red chiles (2-inches long)
2 tablespoons coriander seeds
1 tablespoon cumin seed
1 tablespoon caraway seed
2 tablespoons minced garlic
1 tablespoon black peppercorns
2 teaspoons kosher salt
5 tablespoons olive oil
4 large chicken breast halves, with skin and bone (about 3/4 lb each)

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Coarsely grind chiles, spice seeds, garlic and peppercorns in grinder or mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken.
Oil grill rack, then grill chicken skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4-6 minutes total.
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals, then cover with inverted roasting pan and grill, turning chicken over once, until just cooked through, 15-17 minutes.
Transfer to a platter and let stand 5 minutes before serving.
NOTES: Chicken can be grilled on a gas grill. Preheat all burners on high, covered, 10 minutes. Reduce heat to moderately high and brown chicken, skin sides down first, covered, turning over occasionally, about 4 minutes. Turn off 1 burner (middle one if there are 3) and put chicken, skin sides up, above shut-off burner, then grill, covered, without turning, until just cooked through, 15-20 minutes.

Nutrition Facts : Calories 307.4, Fat 24.8, SaturatedFat 4.4, Cholesterol 46.4, Sodium 923.8, Carbohydrate 6.3, Fiber 2.8, Sugar 0.5, Protein 16.6

More about "grilled chicken breasts with north african spice paste recipes"

NORTH AFRICAN SPICED CHICKEN - LOVE & GOOD STUFF

2020-12-31 How to make it. Season the chicken - place the chicken in a large bowl then add the olive oil and spices. Use a pair of tongs to turn and toss the chicken pieces until they are evenly coated with spices. Sear the chicken - …
From loveandgoodstuff.com

See details

SPICY GRILLED CHICKEN BREASTS | SOUTHERN LIVING

Step 1. Stir together 4 cups water and salt in a large bowl until salt dissolves. Add chicken; chill, uncovered, 30 minutes. Advertisement. Step 2. Meanwhile, preheat grill to high (450°F to 500°F) on 1 side and medium-low (300°F to 350°F) on other side. Step 3. Prepare desired sauce; set aside 4 tablespoons. Step 4.
From southernliving.com

See details

EAST AFRICAN GRILLED CHICKEN | SPICE KITCHEN

1 plum tomato. 1 tsp salt. 1 tbsp garlic paste. 1 tsp chilli powder. METHOD. Blend all the ingredients for the marinade into a smooth paste. Rub into the chicken and leave to marinate in the fridge for a few hours. Fire up the BBQ and grill the chicken for 5 minutes on each side until fully cooked. Serve with salad and a squeeze of lemon.
From spicekitchenuk.com

See details

NORTH AFRICAN INSPIRED GRILLED CHICKEN AND VEGETABLE KEBAB …

2021-08-19 For the marinade. 1 lb boneless, skinless chicken thighs or breasts. ½ onion cut into large dice. 2 medium zucchini sliced 1/2. 3 tbsp Mesa de Vida North African Inspired Cooking & Seasoning Sauce. 2 cups healthy oil of your choice. juice from 1 lemon. salt to taste *Our cooking and seasoning sauces are extremely low in sodium, allowing you to ...
From africanvibes.com

See details

CRISPY GRILLED SPLIT CHICKEN BREASTS - 101 COOKING FOR TWO

2011-03-20 Place the chicken pieces skin side up and grill for 5-6 minutes. Flip skin down for 3-4 minutes. Keep doing flips and when the skin is down, only do 3-4 minutes. If the skin is getting too dark, do the skin-side-down time over the turned-off …
From 101cookingfortwo.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Feb 26, 2013 - Though there are plenty of chiles in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin, and the licorice trace of caraway seeds create a pleasingly complex flavor. This paste is also delicious with pork.
From pinterest.nz

See details

I'M MAKING THIS FOR TONIGHTS DINNER: GRILLED CHICKEN BREASTS …

2007-06-08 (I got it today in the Epi newsletter and it's BBQ-weather today! ) Though there are plenty of chiles in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin, and the licorice trace of caraway seeds create a pleasingly complex flavor. This paste is also delicious with
From recipeswap.org

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

2007-05-31 Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total.
From today.com

See details

COOKING 4 THE WEEK: NORTH AFRICAN GRILLED CHICKEN

2007-05-29 I made the paste and we grilled the chicken right away. It was great and took about 20 minutes total. We ate it with grilled asparagus and millet (made in the rice cooker - so easy!) North African Spice Paste (adapted from Doc Willoughby in the June 2007 Issue of Gourmet) Grind together in a spice blender or with a mortar and pestle: 1 tablespoon cumin …
From cooking4theweek.blogspot.com

See details

GRILLED CHICKEN BREAST WITH NORTH AFRICAN SPICE PASTE

Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken. Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned ...
From sandraeats.blogspot.com

See details

EPICURIOUS GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE ...

Keto & Health Insights for Epicurious Grilled Chicken Breasts With North African Spice Paste Recipes Recipe. Net Carbs are 1% of calories per serving, at 3g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to …
From ketofoodist.com

See details

RECIPE GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE …

Recipe - Grilled Chicken Breasts with North African Spice PasteINGREDIENTS: 8 (2-inch-long) dried hot red chiles 2 tablespoons coriander seeds 1 tablespoon c...
From youtube.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Turn off 1 burner (middle one if there are 3) and put chicken, skin sides up, above shut-off burner, then grill, covered, without turning, until just cooked through, 15 to 20 minutes. • Chicken, rubbed with spice paste, can marinate, covered and chilled, up to 4 hours before grilling. • Spice paste keeps, covered and chilled, up to 1 week.
From hectoprecipes.com

See details

MCCORMICK GRILLED CHICKEN WITH AFRICAN SPICE PASTE AND COUSCOUS …

Keto & Health Insights for Mccormick Grilled Chicken With African Spice Paste And Couscous Salad Recipe. Net Carbs are 5% of calories per serving, at 10g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat …
From ketofoodist.com

See details

GRILLED HARISSA BBQ CHICKEN | SPICY NORTH AFRICAN CHICKEN RECIPE

2021-10-11 Instructions. At least 8 hours before grilling (best to prep overnight), mix 2 Tablespoons of Harissa spice mix, cooking oil and vinegar/lemon juice in a small bowl to make a Harissa paste. Coat the chicken well with the paste and refrigerate until you’re ready to cook. Mix remaining Harissa mix and BBQ sauce in a small bowl.
From pinchspicemarket.com

See details

NORTH AFRICAN GRILLED CHICKEN RECIPES

See details

NORTH AFRICAN SPICE RUBBED CHICKEN BREAST - WOODLAND FOODS

In a small bowl, mix the North African spice rub with the vegetable oil. Rub all of the mix onto both sides of the 2 chicken breasts. Allow to marinate in the refrigerator for at least 2 hours. Heat an oven to 350F. In a medium oven proof pot, add the kale, onion, tomato, garlic, jalapeno, cider vinegar, bacon, and chile flakes.
From woodlandfoods.com

See details

NORTH AFRICAN GRILLED CHICKEN AND VEGGIE BOWLS

2019-04-24 Grill the chicken (or substitute). If subbing chick peas for a vegetarian option, roast them with the vegetables. To Serve: Slice the grilled chicken breast. Divide among 4 shallow bowls. Divide roasted vegetables and grain/rice. Top with yogurt sauce (s) as desired. Enjoy!
From beyondmeresustenance.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Grilled Chicken Breasts with North African Spice Paste might be just the African recipe you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 26g of protein, 22g of fat, and a total of 321 calories. If you have coriander seeds, caraway seeds, olive oil, and a few other ...
From fooddiez.com

See details

RECIPES/GRILLED-CHICKEN-BREASTS-WITH-NORTH-AFRICAN-SPICE-PASTE …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE RECIPE | EAT ...

Recipe Notes. Chicken, rubbed with spice paste, can marinate, covered and chilled, up to 4 hours before grilling.
From eatyourbooks.com

See details

MEDITERRANEAN GRILLED CHICKEN BREASTS | GIMME DELICIOUS

2020-10-03 Pierce chicken with fork several times and sprinkle with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge.
From gimmedelicious.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE RECIPE | EAT ...

Save this Grilled chicken breasts with North African spice paste recipe and more from Gourmet Magazine, June 2007 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BEST WAYS TO MAKE CHICKEN WITH AFRICAN SEASONING AND SPICES

2018-06-27 7) Cubeb Berry Powder. Cubeb berry powder is made in a secretive way and this is why this spice provides an exceptionally balanced taste of spiciness and sweetness to the food. Adding it to the chicken curry will take the taste several notches higher. You can add a pinch of this spice to give a treat to your taste buds.
From afrizar.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Grilled Chicken Breasts with North African Spice Paste ... Grilled Chicken Breasts with North African Spice Paste . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 40 min ; cook: 50 min ; total: 1 hr 30 min ; Print Save. US Metric. servings: Summary. Though there are plenty of chiles in this paste, they don't overpower it. …
From mealplannerpro.com

See details

SPICY NORTH AFRICAN CHICKEN - GO FOOD

North African Spiced Chicken 2 tsp ground cumin. 2 tsp paprika. 1 tsp cinnamon. 1 tsp ground ginger. 1 tsp ground coriander. ¼ tsp cayenne. 2 leeks, dark-green leaves removed. 2 tbsp olive oil 12 pieces chicken (legs and thighs) 4 -6 garlic cloves 8 ounces spinach 2 tablespoons butter 4 tablespoons olive oil 4 cups water 2 tablespoons peanut butter (with sugar) directions Rinse …
From gofoodfood.cc

See details

10 BEST AFRICAN GRILLED CHICKEN RECIPES | YUMMLY

2022-08-07 salt, chicken breast cutlets, pepper, RAGÚ Homestyle Thick & Hearty Traditional Sauce and 3 more Grilled Chicken and Brie Calzone KitchenAid brie cheese, onions, sliced bacon, cooked chicken, kosher salt and 2 more
From yummly.com

See details

GRILLED CHICKEN WITH AFRICAN SPICE PASTE AND COUSCOUS SALAD

When autocomplete results are available use up and down arrows to review and enter to select.
From brookshires.com

See details

BERBER-SPICED CHICKEN BREASTS RECIPE - FOOD & WINE

Step 2. Light a charcoal grill. When the coals are hot, move them to one side of the grill to create a high-heat zone. Oil the grate and place the chicken on it, skin side up, opposite the coals ...
From foodandwine.com

See details

GRILLED CHICKEN RUBS - COOKEATSHARE

Grilled Dixie Chicken with Cayenne Spice Rub Bon AppÃ©tit, July 2003 ... Grilled Chicken Breasts with North African Spice Paste Gourmet, June 2007 ... Grilled Chicken - All Recipes. Looking for grilled chicken recipes? Allrecipes has more than 330 trusted grilled chicken recipes complete with ratings, reviews and grilling tips. chicken rub ...
From cookeatshare.com

See details

GRILLED CHICKEN BREASTS WITH NORTH AFRICAN SPICE PASTE

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
From eggheadforum.com

See details

HARISSA | NORTH AFRICAN SPICE PASTE - RECIPES ARE SIMPLE

2016-09-29 2 large cloves garlic. 2 tablespoons freshly squeezed lemon juice. Method: Add the dried chillies to a saucepan, covered with water and bring to a strong boil. Boil 2 minutes. Remove saucepan from heat, cover and alloe to sit for 30 minutes. Strain the rehydrated chillies well and squeeze out extra water. Add to a grinder blender jar, along ...
From recipesaresimple.com

See details

NORTH AFRICAN GRILLED CHICKEN ~ COOKING ART

I made the paste and we grilled the chicken right away. It was great and took about 20 minutes total. We ate it with grilled asparagus and millet (made in the rice cooker - so easy!) North African Spice Paste (adapted from Doc Willoughby in the June 2007 Issue of Gourmet) Grind together in a spice blender or with a mortar and pestle:
From cookingartonline.blogspot.com

See details

GRILLED CHICKEN BREAST RECIPES (PAGE 6) - FOODFERRET

Grilled Beer and Molasses Chicken Breasts - Grilled Chicken Recipe chicken breast, tomato sauce, pepper, dried onion, garlic, salt, tomato ketchup/catsup, molasses, beer/lager This grilled chicken recipe works great for any piece of chicken you want to cook. Combine marinade ingredients in a medium bowl. Place chicken breasts in a resealable ...
From foodferret.com

See details

GRILLED CHICKEN WITH AFRICAN SPICE PASTE AND COUSCOUS SALAD

Add cumin, oil, orange peel, coriander and cayenne pepper; mix until well blended. Rub spice paste all over chicken. Cover. Refrigerate 30 minutes or longer for extra flavor. 2 Meanwhile, for the Couscous Salad, bring water to boil in small saucepan. Add couscous. Cover. Remove from heat. Let stand 5 minutes.
From mccormick.com

See details