Grilled Chicken Breasts With Corn Salsa Recipes

TEX-MEX CHICKEN WITH CORN SALSA

Tex-Mex Chicken with Corn Salsa image

For a sensational southwestern supper, you can't miss with this salsa-starring corn roasted on the grill-alongside grilled chicken breasts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 boneless skinless chicken breasts (1 1/4 lb)
Cooking spray
1 bag (12 oz) frozen corn, thawed
1/4 cup chopped red onion
2 plum (Roma) tomatoes, seeded, diced
1/3 cup diced green bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice (1 lime)
1/2 jalapeño chile, finely chopped, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix 1 1/2 teaspoons of the chili powder, the cumin, salt and garlic powder. Spray chicken with cooking spray; sprinkle seasoning mixture evenly over both sides of chicken. Set aside.
Spray sheet of heavy-duty foil with cooking spray; place corn in center of foil. Turn up edges of foil; place on grill over medium heat. Cover grill; cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl; set aside.
Place chicken on grill. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cover to keep warm. Add onion, tomatoes, bell pepper, cilantro, lime juice, chile and remaining 1/2 teaspoon chili powder to corn; toss to combine. Serve with chicken.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

GRILLED CHICKEN BREAST WITH AVOCADO CORN SALSA

Grilled Chicken Breast with Avocado Corn Salsa image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 ear corn, roasted
1 avocado, diced
1/4 cup minced red onion
1/4 cup minced red bell pepper
1/2 teaspoon minced garlic
2 dashes hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon chili powder
3 tablespoons chopped cilantro
1 tablespoon lime juice
4 boneless chicken breasts
1 cup lemon juice
Olive oil as needed
Salt and pepper

Steps:

Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
Preheat grill or broiler.
Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.

GRILLED CHICKEN WITH SALSA

Grilled Chicken with Salsa image

I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings (3 cups salsa).

Number Of Ingredients 17

Ingredients

1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon canola oil
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
TOMATO-PINEAPPLE SALSA:
4 plum tomatoes, chopped
1 cup cubed fresh pineapple
1/2 cup chopped sweet red pepper
1/3 cup chopped red onion
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

GRILLED CHICKEN WITH BLACK BEAN - CORN SALSA

Grilled Chicken With Black Bean - Corn Salsa image

I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of the best I've ever tasted. Worth making just to eat with chips. A pretty healthy meal too since it came from a fitness magazine. Enjoy!

Provided by Kristi

Categories Chicken Breast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro
1 garlic clove, crushed
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon black pepper
16 ounces boneless skinless chicken breasts
1 cup canned yellow corn kernel, drained
1 (15 1/2 ounce) can black beans (drained and rinsed)
1/2 cup diced tomato
1/3 cup diced red onion
1 jalapeno pepper, seeded and minced
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon rice wine vinegar (can substitute red wine vinegar)
1 tablespoon chopped fresh cilantro

Steps:

In a small bowl, mix together first 7 ingredients.
Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
Cover and chill salsa until ready to serve.
When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
Serve with heaping spoonful of salsa atop each piece of chicken.
Enjoy!

Nutrition Facts : Calories 654.7, Fat 13.6, SaturatedFat 2.4, Cholesterol 131.6, Sodium 296.2, Carbohydrate 66, Fiber 17.6, Sugar 4.5, Protein 70.1

More about "grilled chicken breasts with corn salsa recipes"

GRILLED CHICKEN AND CORN SALSA - MEAL PLANNING MOMMIES

Web May 23, 2020 In a grill pan or skillet sprayed with cooking spray, cook the chicken breasts 5-7 minutes on both sides, or until fully cooked. …
From mealplanningmommies.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 4
Calories 192 per serving

Sprinkle the chicken breasts with 2 teaspoons of the vinegar mixture, and salt and pepper, to taste. In a grill pan or skillet sprayed with cooking spray, cook the chicken breasts 5-7 minutes on both sides, or until fully cooked.

See details

SPICY GRILLED CHICKEN WITH CORN SALSA - SIMPLY DELICIOUS

Web Jun 15, 2019 Corn salsa Instructions Place the chicken between two sheets of parchment paper. With a meat mallet or rolling pin, flatten the …
From simply-delicious-food.com
5/5 (5)
Category Dinner, Easy Dinner
Cuisine American
Calories 197 per serving

With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.
Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.

See details

GRILLED CHICKEN BREASTS WITH CORN SALSA RECIPE

grilled-chicken-breasts-with-corn-salsa image

Web 2 tablespoons coarsely chopped parsley Juice of 1 lemon, or to taste 2 tablespoons olive oil Salt and pepper, to taste Steps 1 For the chicken: Place chicken breasts in a glass container. Season with salt, olive oil, …
From tablespoon.com

See details

GRILLED CILANTRO LIME CHICKEN WITH CORN SALSA

Web Add the corn and sauté for 3 to 5 minutes until the corn is just cooked. Remove corn from heat and cool. Combine the corn, tomatoes, avocado, red onion, cilantro, salt and pepper. Cover and chill while grilling the …
From thedailymeal.com

See details

GRILLED CHICKEN WITH CORN AND BLACK BEAN SALSA - SIDEWALK …

Web Jul 22, 2018 Grill the corn for 10-12 minutes, turning, until nicely charred. Slice the corn off the cob and place in a bowl with the black beans and onions and toss to combine. Brush the lettuce halves with the remaining …
From sidewalkshoes.com

See details

GRILLED CHICKEN WITH AVOCADO SALSA - CHELSEA'S MESSY …

Web Jul 24, 2017 Toss together in a large bowl. Add in remaining 2 tablespoons olive oil, remaining 1/4 cup lime juice, remaining 1 teaspoon cumin, minced garlic, and crushed red pepper flakes. Gently toss together. Slice the …
From chelseasmessyapron.com

See details

CHICKEN BAKE WITH BLACK BEANS, CORN, AND SALSA RECIPE

chicken-bake-with-black-beans-corn-and-salsa image

Web Dec 11, 2021 Heat oven to 350 F. Lightly grease a 2-quart casserole dish or spray it with cooking cooking spray. Season chicken with salt and pepper. Combine drained beans, corn, 1 cup of the salsa, chile peppers …
From thespruceeats.com

See details

CHICKEN WITH CORN SALSA · EASY FAMILY RECIPES

Web May 25, 2022 Place chicken breast in a freezer friendly container with any desired sides such as rice and beans since they freeze the best. Freeze. Once ready to cook, thaw in …
From easyfamilyrecipes.com
Cuisine Southwestern
Total Time 30 mins
Category Dinner
Calories 314 per serving

See details

CHAR GRILLED CHICKEN WITH GREEN CHILLI AND CORN SALSA | DONNA HAY

Web Cook the corn, turning occasionally, for 10 minutes or until charred. Set aside. Brush the chicken with half the oil and sprinkle with salt and pepper. Cook the chicken for 5 …
From donnahay.com.au

See details

CAJUN CHICKEN WITH AVOCADO CORN SALSA RECIPE | RECIPES.NET

Web Feb 13, 2023 Grill until center registers 165 degrees F, for about 4 minutes per side. Meanwhile in a medium mixing bowl, toss together corn, tomato, bell pepper, avocado, …
From recipes.net

See details

CROCK POT CHIPOTLE CHICKEN BOWL - THE SEASONED MOM

Web 1 day ago Stir together the onion, salsa, chipotle peppers, and other sauce ingredients in a slow cooker. Add the chicken and toss to coat. Cover and cook for 1-2 hours on HIGH …
From theseasonedmom.com

See details

BEST GRILLED CHICKEN WITH HERBED CORN SALSA RECIPE - HOW TO …

Web Oct 21, 2016 Step 2 Grill corn on medium 10 minutes, turning occasionally. In food processor, pulse basil, mint, Parmesan, garlic, and 1/4 teaspoon salt until finely chopped.
From goodhousekeeping.com

See details

22 ULTIMATE GRILLED CHICKEN RECIPES - YAHOO

Web Aug 27, 2019 August 27, 2019, 3:42 AM. These grilled chicken recipes highlight the protein's versatility. From chicken thighs to the whole bird, these recipes feature tasty …
From yahoo.com

See details

23 HEALTHY CROCKPOT CHICKEN RECIPES · SEASONAL CRAVINGS

Web Apr 2, 2023 Photo Credit: Joy Food Sunshine. This CrockPot Teriyaki Chicken recipe is an easy recipe perfect for busy weeknights! It only takes 5 minutes to mix together, and …
From seasonalcravings.com

See details

HERE ARE 5 DELICIOUS IDEAS FOR WEBER GRIDDLE GRILL RECIPES

Web Apr 1, 2023 First, let the griddle cool and put it into water, in order to remove particles. Afterward, use warm water again, but add soap to wash the remaining particles or dust. …
From deavita.net

See details

CROCKPOT CHICKEN BURRITOS - THE COOKIE ROOKIE®

Web Apr 5, 2023 Spray the crockpot with nonstick spray. Arrange the chicken in the bottom of the crockpot. 1½ pounds boneless, skinless chicken breasts. Sprinkle the taco …
From thecookierookie.com

See details

GRILLED CHICKEN WITH CHARMOULA ON GRILLED CORN SALSA - FOOD …

Web May 4, 2010 Rub into chicken on both sides. Step 4. Brush chicken with olive oil. Grill chicken for about 3 to 4 minutes per side, or until just cooked through. Serve with …
From foodnetwork.ca

See details

RECIPE: GRILLED CHICKEN BREAST WITH BLACKBERRY-CORN SALSA

Web Jan 29, 2020 Add the chicken breast, seal the bag, and refrigerate for 15 minutes. Meanwhile, zest and juice the remaining lime and place the zest and juice in a small …
From thekitchn.com

See details

MEXICAN STREET CORN SALAD WITH GRILLED CHICKEN - DIETHOOD

Web Jul 26, 2021 Set aside. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Place the mixed …
From diethood.com

See details

GRILLED CHICKEN SALAD WITH HONEY MUSTARD DRESSING

Web Apr 3, 2023 Prepare the dressing in a jar or small bowl. Add the ingredients to the jar: ½ cup honey mustard, extra virgin olive oil, fresh lemon juice, minced garlic, and a pinch of …
From thenovicechefblog.com

See details

GRILLED CHICKEN BREAST WITH CORN SALSA RECIPE | GIANT EAGLE

Web Grill or sear chicken for 5-6 minutes per side. Once cooked to an internal temperature of 165°F, allow chicken to rest for 5 minutes then thinly slice. Once corn is chilled, dice the …
From gianteagle.com

See details

GRILLED CHICKEN BREASTS WITH TOMATO-CILANTRO SALSA

Web While the potatoes and chicken cook, shuck the corn.Roughly chop the cilantro leaves and stems. Small-dice the tomatoes.In a small bowl, make the cilantro butter by combining 2 …
From makegoodfood.ca

See details

FRESH GRILLED VEGETABLE SPRING SALAD - GIRLS CAN GRILL

Web Apr 4, 2023 STEP SIX: Place the kale or spinach in a large salad bowl. Keep all of the ingredients separate until you’re ready to serve the spring salad. This will keep …
From girlscangrill.com

See details

CHICKEN AND OTHER POULTRY ARCHIVES - RICK BAYLESS

Web Braised Oregano Chicken. Grilled Oregano Chicken. Red Chile Chicken and Rice with Black Beans. Red Chile Roast Chicken (or Cauliflower) Roasted Garlic Chicken With …
From rickbayless.com

See details