Grilled Chicken And Veggies In A Vodka Cream Sauce Recipes

GRILLED CHICKEN WITH CREAM SAUCE

Steps:

• In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside. , Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. , In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.

GRILLED CHICKEN AND VEGGIES IN A VODKA CREAM SAUCE RECIPE

Steps:

• Rinse chicken breasts under water and pat dry.
• In a casserole dish, sprinkle chicken with salt, pepper and Italian dressing coating both sides.
• Wash vegetables and pat dry. Coat lightly with olive oil, salt and pepper.
• Grill chicken breast and vegetables either on an indoor or outdoor grill.
• Meanwhile, boil water and cook entire box of bow tie pasta until tender, but not overcooked.
• Heat vodka sauce in a large sauce pan just to a light boil.
• Once chicken and vegetables are cooked, slice into strips and add to vodka sauce with the bow tie pasta.
• Mix in 1/2 of the basil. Top with remaining basil and freshly grated Parmesan cheese.