Grilled Chicken And Roasted Red Pepper Roll Up South Beach Diet Recipes

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GRILLED CHICKEN AND ROASTED RED PEPPER ROLL-UP -SOUTH BEACH DIET



Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet image

Make and share this Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 15m

Yield 4 rolls, 4 serving(s)

Number Of Ingredients 5

18 ounces grilled chicken breasts, thinly sliced, 3- 6 oz breasts
3 large roasted red peppers, jar
4 leaves red leaf lettuce or 4 leaves green leaf lettuce, large
1/4 cup reduced-fat feta cheese
2 scallions, thinly sliced

Steps:

  • Top lettuce with chicken and peppers. Sprinkle with cheese and scallions.
  • Roll up leaves, secure with toothpicks.

Nutrition Facts : Calories 215.6, Fat 4.6, SaturatedFat 1.3, Cholesterol 108.5, Sodium 99.9, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 39.9

INDIAN SPICED GRILLED CHICKEN (SOUTH BEACH DIET PHASE 1)



Indian Spiced Grilled Chicken (South Beach Diet Phase 1) image

Make and share this Indian Spiced Grilled Chicken (South Beach Diet Phase 1) recipe from Food.com.

Provided by BlueDoxie

Categories     Chicken Breast

Time 2h58m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup nonfat plain yogurt or 3/4 cup low-fat plain yogurt
2 tablespoons fresh lemon juice
4 teaspoons garam masala
2 teaspoons paprika
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
10 (6 ounce) boneless skinless chicken breasts
1 tablespoon vegetable oil

Steps:

  • Whisk together yogurt, lemon juice, garam masala, paprika, salt, black pepper, and cayenne in a small bowl.
  • Divide mixture between 2 large resealable plastic bags.
  • Place 5 chicken breasts in each bag, seal bags, and turn to coat chicken with marinade.
  • Lay bags flat in the refrigerator.
  • Refrigerate at least 2 hours or overnight.
  • Heat a grill or grill pan to medium-high.
  • Remove chicken from bags.
  • Brush grill with oil and grill chicken until cooked through, about 7 minutes per side.
  • Serve warm.
  • * make-ahead: Chicken can be marinated in resealable plastics bags in the refrigerator up to 1 day.

Nutrition Facts : Calories 218.3, Fat 5.9, SaturatedFat 1.2, Cholesterol 109.2, Sodium 270, Carbohydrate 1.9, Fiber 0.2, Sugar 1.5, Protein 37.2

OVEN ROASTED VEGETABLES (SOUTH BEACH)



Oven Roasted Vegetables (South Beach) image

Make and share this Oven Roasted Vegetables (South Beach) recipe from Food.com.

Provided by dojemi

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium zucchini
1 medium summer squash
1 medium red bell pepper
1 medium yellow bell pepper
1 lb fresh asparagus
1 red onion, chopped
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Cut zucchini, summer squash, red pepper, yellow pepper and asparagus into bite-size pieces.
  • Put all vegetables in a large roasting pan, and toss with the oil, salt and black pepper.
  • Spread in a single layer.
  • Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender.

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