Grilled Chicken And Onions Tunisia Recipes
SWEET AND SPICY GRILLED CHICKEN WITH GREEN ONIONS
Make and share this Sweet and Spicy Grilled Chicken With Green Onions recipe from Food.com.
Provided by MaxineCheeseburger
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, hot sauce, honey and paprika to blend.
- Mince one green onion, mix into marinade.
- Transfer 2 tablespoons of the marinade into a small bowl to reserve.
- Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
- Sprinkle chicken and remaining green onions with salt.
- Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
- Transfer to a plate and drizzle with remaining marinade.
Nutrition Facts : Calories 148.3, Fat 8.5, SaturatedFat 1.2, Cholesterol 37.8, Sodium 166.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3.6, Protein 13.1
TUNISIAN CHICKEN WITH ONIONS, PEAS, AND PARSLEY
Steps:
- Season the chicken with salt and pepper to taste. Heat the olive oil in a Dutch oven or other heavy sauté pan. Add the chicken pieces, sautéing just to brown the skin on both sides. Remove the chicken pieces, and drain on paper towels.
- Stir the onions, garlic, and honey into the same pan. Sauté over medium heat until the onions are almost caramelized. This may take about 20 minutes.
- Return the chicken pieces to the pan, skin side up, and sprinkle on 1/4 teaspoon more pepper, the cinnamon, and the parsley, stirring to incorporate. Add the lemon juice and the tomatoes. Pour in chicken broth, enough just to cover the chicken, and stir in the tomato paste. Simmer the chicken, covered, for about 40 minutes, then stir in the peas. Cook for 5 minutes, or until the peas are done. Taste, adjust the seasonings, and serve with rice or wheat berries (see page 266).
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