Grilled Chicken And Bacon Ranch Pizza Recipes

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GARLIC CHICKEN & BACON PIZZA



Garlic Chicken & Bacon Pizza image

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/2 cup Philadelphia savory garlic cooking creme
1 package (6 ounces) ready-to-use grilled chicken breast strips
4 strips ready-to-serve fully cooked bacon, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

GRILLED CHICKEN & BACON PIZZA WITH GARLIC CREAM SAUCE



Grilled Chicken & Bacon Pizza with Garlic Cream Sauce image

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don't miss my tip for quick & easy prep time too!

Provided by Gina Kleinworth

Categories     dinner

Time 25m

Number Of Ingredients 13

2 cups shredded rotisserie chicken
1/4 cup bacon bits
pizza dough
salt and pepper or creole seasoning
2 tbsp butter
1 tbsp olive oil
4 cloves garlic (chopped)
2 tbsp flour
¼ cup wine (beer, or chicken broth)
¾ cup milk
½ tsp dried basil
1 cup colby jack cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 450.

GRILLED CHICKEN & BACON PIZZA WITH A GARLIC CREAM SAUCE



Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce image

Provided by Jaren

Categories     Main Dish

Number Of Ingredients 14

2 chicken breasts
6 slices bacon
pizza dough
salt and pepper or creole seasoning
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, chopped
1 shallot, chopped
2 tbsp flour
1/4 cup wine, beer, or chicken broth
3/4 cup milk
1/2 tsp dried basil
1 cup colby jack cheese
7 slices mozzarella cheese

Steps:

  • Preheat oven to 450.
  • Line a small pan with parchment paper. Place bacon slices on parchment and cook for 10-15 minutes our until crispy.
  • Season and grill chicken. Set aside to cool.
  • For sauce:
  • In a skillet, melt butter and oil.
  • Add garlic and shallot. Cook for 2 minutes.
  • Add flour and cook for 1 to 2 minutes stirring frequently.
  • Add wine (or beer or broth). Stir.
  • Add milk slowly and stir.
  • Season to taste.
  • Add basil.
  • Stir and cook for 2 more minutes over medium heat.
  • Remove from heat.
  • Spread pizza dough onto pizza pan or stone. Prick with a fork all over.
  • Spread sauce over dough.
  • Top with chicken, bacon, shredded colby jack, and sliced mozzarella.
  • Bake at 450 for 15 minutes.

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

GRILLED CHICKEN AND BACON RANCH PIZZA



Grilled Chicken and Bacon Ranch Pizza image

Need we say more? Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Awesomely delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 11

2 1/2 cups Original Bisquick™ mix
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup very hot water
1/3 cup ranch dressing
1 cup chopped or cubed rotisserie chicken
1/2 cup chopped, seeded plum (Roma) tomato
1/3 cup real bacon bits (from 3-oz) package
4 medium green onions, sliced (1/4 cup)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 940 mg, Sugar 2 g, TransFat 1 1/2 g

CHICKEN BACON RANCH PIZZA



Chicken Bacon Ranch Pizza image

This Chicken Bacon Ranch Pizza is simple to make and full of flavor! Loaded with succulent chicken, smokey bacon, melty cheese, liberally drizzled with creamy ranch.

Provided by Becky Hardin

Categories     Main Course

Time 30m

Number Of Ingredients 6

1 large pizza crust*
1/3 cup ranch dressing
2 cups shredded mozzarella cheese
5 slices cooked bacon (crumbled)
2 tablespoons chopped green onion
2 1/2 cups cooked chicken** (chopped/shredded)

Steps:

  • Prep the pizza stone/pan: Preheat the oven to 425 degrees. Once heated, place the pizza stone or pan in the oven.
  • Prep the crust: If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
  • Add the toppings: Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the mozzarella cheese, bacon, green onion, and chicken.
  • Bake: Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through (if using pizza dough). Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.

Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 47 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 126 mg, Sodium 1333 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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