Grilled Chicken Alfredo Pizza Recipes

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GRILLED CHICKEN ALFREDO FLATBREAD PIZZAS



Grilled Chicken Alfredo Flatbread Pizzas image

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Provided by KGora

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 51m

Yield 4

Number Of Ingredients 7

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
⅓ cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled

Steps:

  • Marinate chicken breast in Italian dressing for 10 minutes.
  • Slice chicken thinly across the grain into pieces the width of thick bacon.
  • Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
  • Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
  • Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 58.2 g, Cholesterol 62.3 mg, Fat 22.3 g, Fiber 4.7 g, Protein 33.1 g, SaturatedFat 8.5 g, Sodium 1319.1 mg, Sugar 6.6 g

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 slices.

Number Of Ingredients 14

1 envelope zesty herb marinade mix
1/3 cup water
3 tablespoons cider vinegar
3 tablespoons canola oil
2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms

Steps:

  • In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

ALFREDO GRILLED CHICKEN PIZZA RECIPE



Alfredo Grilled Chicken Pizza Recipe image

A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.

Provided by Camille

Categories     Main Course

Yield 8

Number Of Ingredients 11

1 (16 ounce) refrigerated pizza dough
1 pound grilled chicken (sliced into small pieces)
1 cup Alfredo sauce
1 cup baby spinach (washed and chopped thin)
2 Roma tomatoes (finely chopped)
1 green pepper (finely chopped)
Chopped onion, optional topping
2 cups Mozzarella Cheese
Parmesan cheese, for topping
Olive oil, for topping
Garlic salt, for topping

Steps:

  • Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
  • Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
  • Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
  • Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Nutrition Facts : Servingsize 1 serving, Calories 724 kcal, Fat 41 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 1422 mg, Carbohydrate 17 g, Sugar 9 g, Protein 69 mg

GRILLED SPINACH-ALFREDO PIZZA



Grilled Spinach-Alfredo Pizza image

Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! Our spinach-alfredo pizza will be your go-to for pizza night.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 27m

Yield 8 servings

Number Of Ingredients 8

1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. olive oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat grill to medium heat.
  • Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
  • Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  • Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 11 g

GRILLED CHICKEN ALFREDO PIZZA



Grilled Chicken Alfredo Pizza image

A cheap, quick, and tasty recipe for really great homemade pizza.

Provided by brklnkns09

Categories     Main Dish Recipes     Chicken     Chicken Alfredo Recipes

Time 28m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound ground chicken
1 pinch garlic salt
salt and ground black pepper to taste
1 (10 ounce) container refrigerated pizza crust
1 cup Alfredo sauce, or as needed
2 tablespoons chopped green onions, or to taste
2 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan with cooking spray.
  • Cook and stir ground chicken in a skillet over medium heat until browned, 5 to 8 minutes. Season with garlic salt, salt, and pepper. Remove from heat and let cool.
  • Roll out pizza dough and press into the greased pizza pan. Spread Alfredo sauce evenly over dough. Sprinkle green onions over sauce. Spread cooked chicken on top. Cover with mozzarella cheese.
  • Bake in the preheated oven until crust is a deep golden brown, 13 to 17 minutes.

Nutrition Facts : Calories 672.8 calories, Carbohydrate 38.8 g, Cholesterol 136 mg, Fat 33.2 g, Fiber 1 g, Protein 52.6 g, SaturatedFat 14.5 g, Sodium 1705.9 mg, Sugar 6.6 g

BACON-CHICKEN ALFREDO PIZZA



Bacon-Chicken Alfredo Pizza image

Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.

Provided by My Food and Family

Categories     Spices

Time 22m

Yield 6 servings.

Number Of Ingredients 7

1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400ºF.
  • Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 1 g, Protein 20 g

OLIVE GARDEN {COPYCAT} GRILLED CHICKEN FLATBREAD PIZZA RECIPE



Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe image

Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!

Provided by Camille Beckstrand

Categories     Appetizer     Main Course

Time 17m

Number Of Ingredients 7

4 (6"-8") flatbreads
1 cup alfredo sauce
2 cups shredded Mozzarella cheese
2 boneless, skinless chicken breasts (grilled)
1 red bell pepper ((sliced and roasted))
1 roma tomato (diced)
3 green onions (thinly sliced)

Steps:

  • Preheat oven to 350. Place the flat bread on a large baking sheet.
  • Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
  • Place in the oven and cook for 5-7 minutes (or until cheese melts).

Nutrition Facts : Calories 465 kcal, Carbohydrate 28 g, Protein 31 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1014 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

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