Grilled Chicken Alfredo Flatbread Pizzas Recipes

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GRILLED CHICKEN FLATBREAD PIZZAS



Grilled Chicken Flatbread Pizzas image

This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.

Provided by chris and her whisk

Categories     Lunch/Snacks

Time 7m

Yield 4 flatbread pizzas, 4-6 serving(s)

Number Of Ingredients 8

4 flat bread (you can use thin pita bread)
1 1/2 cups of sliced leftover grilled chicken
1/2 cup sun-dried tomato packed in oil, coarsely chopped
6 leaves fresh basil, coarsely chopped
3 cups grated mozzarella cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes

Steps:

  • Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
  • Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
  • Put it on a bread board and cut it with a pizza cutter.

Nutrition Facts : Calories 371, Fat 22.7, SaturatedFat 11.9, Cholesterol 111, Sodium 1183.8, Carbohydrate 5.7, Fiber 1.1, Sugar 0.9, Protein 35.7

GRILLED CHICKEN ALFREDO FLATBREAD PIZZAS



Grilled Chicken Alfredo Flatbread Pizzas image

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Provided by KGora

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 51m

Yield 4

Number Of Ingredients 7

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
⅓ cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled

Steps:

  • Marinate chicken breast in Italian dressing for 10 minutes.
  • Slice chicken thinly across the grain into pieces the width of thick bacon.
  • Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
  • Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
  • Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 58.2 g, Cholesterol 62.3 mg, Fat 22.3 g, Fiber 4.7 g, Protein 33.1 g, SaturatedFat 8.5 g, Sodium 1319.1 mg, Sugar 6.6 g

OLIVE GARDEN GRILLED CHICKEN FLATBREAD



Olive Garden Grilled Chicken Flatbread image

You can make Olive Garden Grilled Chicken Flatbread at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Appetizer

Time 45m

Number Of Ingredients 7

12 ounces flatbread
1/2 pound chicken breast
1 cup Alfredo sauce
1 red pepper (grilled)
1/4 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1 garlic clove

Steps:

  • Prepare Alfredo sauce.
  • Season chicken breast with salt and pepper and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 6 minutes on one side, flip over and cook chicken breast on the other side, this should take about 5 to 6 minutes. Slice chicken breast into small slices.
  • Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub the cut garlic clove over the flatbread.
  • Place cooked chicken breast slices onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, top with remaining grilled red peppers, and add chopped basil before serving.

Nutrition Facts : Calories 441 kcal, Carbohydrate 51 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 82 mg, Sodium 984 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GRILLED CHICKEN ALFREDO PIZZA



Grilled Chicken Alfredo Pizza image

A cheap, quick, and tasty recipe for really great homemade pizza.

Provided by brklnkns09

Categories     Main Dish Recipes     Chicken     Chicken Alfredo Recipes

Time 28m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound ground chicken
1 pinch garlic salt
salt and ground black pepper to taste
1 (10 ounce) container refrigerated pizza crust
1 cup Alfredo sauce, or as needed
2 tablespoons chopped green onions, or to taste
2 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan with cooking spray.
  • Cook and stir ground chicken in a skillet over medium heat until browned, 5 to 8 minutes. Season with garlic salt, salt, and pepper. Remove from heat and let cool.
  • Roll out pizza dough and press into the greased pizza pan. Spread Alfredo sauce evenly over dough. Sprinkle green onions over sauce. Spread cooked chicken on top. Cover with mozzarella cheese.
  • Bake in the preheated oven until crust is a deep golden brown, 13 to 17 minutes.

Nutrition Facts : Calories 672.8 calories, Carbohydrate 38.8 g, Cholesterol 136 mg, Fat 33.2 g, Fiber 1 g, Protein 52.6 g, SaturatedFat 14.5 g, Sodium 1705.9 mg, Sugar 6.6 g

OLIVE GARDEN {COPYCAT} GRILLED CHICKEN FLATBREAD PIZZA RECIPE



Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe image

Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!

Provided by Camille Beckstrand

Categories     Appetizer     Main Course

Time 17m

Number Of Ingredients 7

4 (6"-8") flatbreads
1 cup alfredo sauce
2 cups shredded Mozzarella cheese
2 boneless, skinless chicken breasts (grilled)
1 red bell pepper ((sliced and roasted))
1 roma tomato (diced)
3 green onions (thinly sliced)

Steps:

  • Preheat oven to 350. Place the flat bread on a large baking sheet.
  • Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
  • Place in the oven and cook for 5-7 minutes (or until cheese melts).

Nutrition Facts : Calories 465 kcal, Carbohydrate 28 g, Protein 31 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1014 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

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