Grilled Chicken A L Orange Recipes

GRILLED ORANGE CHICKEN

Steps:

• If using chicken breasts that are quite thick, slice horizontally to create thin cutlets. This helps us cook the chicken faster and gets us better browning on all sides.
• Add chicken and all marinade ingredients to a gallon ziploc bag. Squeeze out excess air and zip closed. Lay flat, spreading the marinade inside the bag so that it's distributed evenly around the chicken breasts. Let marinade for a minimum of 1 hour. I prefer to let it marinade for several hours or overnight if possible.
• Preheat grill to medium high heat.
• Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, and grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.

GRILLED CHICKEN A L' ORANGE

Steps:

• 1. In a 9x13 dish make the marinade by combining the first 5 ingredients; zest, juice, mustard, cumin, if using, and vinegar.
• 2. Spread out a sheet of plastic wrap about 2 feet long and place chicken breasts on it.
• 3. Spread another sheet of plastic wrap over the chicken breasts.
• 4. With flat side of a mallet, pound the chicken to an even 1/2 inch thickness.
• 5. Remove plastic wrap and place chicken in marinade.
• 6. Cover and allow to marinate 30 minutes to 1 hour.
• 7. When you are ready to cook the chicken, preheat the grill.
• 8. Then prepare the sauce.
• 9. In a wide skillet, melt the butter over low heat and stir in the flour.
• 10. Cook this roux over low heat for a minute or two, until it bubbles.
• 11. Add the sugar, cinnamon, mustard and vinegar and stir until well combined.
• 12. Whisk in the orange juice, bring the heat up to medium, and stir until thickened.
• 13. Lower the heat and cover the pan to keep the sauce hot while you grill the chicken.
• 14. Grill the chicken just until cooked through, 3 to 5 minutes per side.
• 15. When serving, place the grilled chicken on a heated platter, pour some of the sauce over it and pass the rest of the sauce.
• 16. Serves 4.

CHRIS' GRILLED ORANGE CHICKEN

Steps:

• Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
• Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
• Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.

CHICKEN A LA ORANGE

Steps:

• In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
• Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.

ORANGE-MUSTARD GRILLED CHICKEN

Steps:

• In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
• Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.

GRILLED ORANGE CHICKEN BREASTS

Steps:

• Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
• Add the chicken then turn to coat well.
• Seal and refrigerate 1-2 hours.
• Drain and discard marinade.
• Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.