Grilled Cheesy Vegetable Hobo Packs Recipes
STEAK AND POTATO PACKETS (HOBO PACKETS)
Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
- Put 1 Tablespoon of butter on each foil sheet.
- Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
- Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
- Drizzle with a little bit more olive oil.
- Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
- Drizzle with a tiny bit more olive oil and put another pat of butter on top.
- Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
- Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.
Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CHEESY HAM SUPPER FOIL PACKS
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 430, Carbohydrate 20 g, Cholesterol 105 mg, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2500 mg, Sugar 6 g, TransFat 1 g
CHEESY CHICKEN HOBO PACKS
Provided by Amanda Livesay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Spray 4 large sheets of aluminum foil with oil. Set aside.
- Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
- Fold the sides of the foil up into a packet.
- Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 518 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 686 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GRILLED CHEESY VEGETABLE HOBO PACKS
As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
- Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
- Open packets completely; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
GRILLED BARBECUE CHICKEN AND VEGETABLE FOIL PACKS
Grilled Barbecue Chicken and Vegetables in Foil is such an easy recipe! Tender chicken covered in BBQ sauce and cooked on the grill inside foil packs!
Provided by Katerina | Diethood
Categories Main
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium-high heat.
- For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability.
- Place one chicken breast on each stacked pair of foil sheets; season with salt and fresh ground pepper.
- Brush each chicken breast with 1 to 2 tablespoons barbecue sauce.
- Divide equally and arrange vegetables around each chicken breast; season with salt and pepper.
- Drizzle chicken and vegetables with little olive oil.
- Fold the sides of the foil over the chicken, covering completely; seal the packets closed.
- Transfer foil packets to the preheated grill rack and cook for 20 to 25 minutes, or until done, turning once.
- Chicken is done when thermometer reads 165 F.
- Allow the chicken to rest for a few minutes.
- Serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 510 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHEESY CHICKEN HOBO PACKS
Cheesy Chicken Hobo Packs - stuffing, chicken, broccoli, bacon, and cheese all layered and cooked in foil packets. They can be grilled or baked! Easiest dinner ever. Today I brought you a mess of a dinner. Trust me, I realize it's not much to look at. But it's one that my kids LOVED so I figured I had no choice but to share it with you. Have you ever made hobo packs? The idea is that you just pile everything into aluminum foil, seal it, and then put it on the grill until everything is cooked through. So they are
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Spray 4 large sheets of aluminum foil with oil. Set aside.
- Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
- Fold the sides of the foil up into a packet.
- Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
- Let stand about 5 minutes before serving.
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CHEESY POTATOES AND HAM FOIL PACKS RECIPE - TABLESPOON.COM
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Servings 4Total Time 45 minsCategory EntreeCalories 480 per serving
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
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4.5/5 (16)Category Side DishServings 4Total Time 40 mins
- Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
- Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
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