Grilled Cheesy Pita Wedges Recipes

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GRILLED PITA WEDGES



Grilled Pita Wedges image

These little bites are a tasty accompaniment for tapenades, soups, salads and other dishes.

Yield 24 pita wedges servings of 2

Number Of Ingredients 2

3 (6-in./15-cm) flat pita bread rounds (without pockets)
Vegetable oil

Steps:

  • Heat Grill Pan over medium heat 5 minutes. Spray one side of pitas with oil using Kitchen Spritzer. Place one pita into pan, oil side down. Cook 1 minute per side or until grill marks appear; set aside and keep warm. Repeat with remaining pitas. Cut each pita into eight wedges.

Nutrition Facts : U.S. Nutrients per serving Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 9 g, Fiber 1 g, Protein 2 g

GRILLED PITA TRIANGLES



Grilled Pita Triangles image

Provided by Ellie Krieger

Categories     appetizer

Time 9m

Yield 4 servings (serving size: 3 triangles)

Number Of Ingredients 3

2 whole-wheat pita breads
1 1/2 teaspoons olive oil
Salt

Steps:

  • Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.

Nutrition Facts : Calories 78 calorie, Fat 2 grams, Carbohydrate 12 grams, Fiber 2 grams, Protein 2 grams

GARLIC-OREGANO GRILLED PITA BREAD



Garlic-Oregano Grilled Pita Bread image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Side     Kid-Friendly     Quick & Easy     Backyard BBQ     Family Reunion     Grill     Grill/Barbecue     Potluck     Oregano     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

3 tablespoons extra-virgin olive oil
2 garlic cloves, smashed
2 tablespoons finely chopped oregano
6 (6-to 8-inch) pocketless pita bread rounds
Kosher salt to taste

Steps:

  • Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
  • Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

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