Grilled Cheesy Ham Supper Packs Recipes
CHEESY HAM & POTATO PACKET
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.
GRILLED CHEESY POTATO PACK
Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
GRILLED HAM AND POTATOES AU GRATIN FOIL PACK
Five ingredients-including jarred Alfredo sauce-become a classic, comforting casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
- Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
Nutrition Facts : Calories 600, Carbohydrate 27 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 1 g
GRILLED HAM, CHEDDAR AND CHUTNEY SANDWICH
Enjoy this cheesy ham sandwich that's grilled to perfection in just 25 minutes - ideal for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat griddle or 12- inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
- Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 600, Carbohydrate 35 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 39 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1770 mg, Sugar 15 g, TransFat 1 1/2 g
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CHEESY POTATOES AND HAM FOIL PACKS RECIPE
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- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
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