Grilled Cheeseburger On Rye Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHEESE PATTY MELTS



Grilled Cheese Patty Melts image

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 3

Number Of Ingredients 7

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Steps:

  • Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
  • Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
  • Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
  • Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g

GOURMET GRILLED CHEESE ON RYE



Gourmet Grilled Cheese on Rye image

Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.

Provided by spatulove

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons grapeseed oil
½ red onion, thinly sliced
8 slices German rye bread
salt and ground black pepper to taste
4 slices smoked Gouda cheese
4 slices provolone cheese
¼ cup marinated artichoke hearts, drained and chopped

Steps:

  • Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
  • Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
  • Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g

PATTY MELT



Patty Melt image

The patty melt is a traditional cheeseburger with caramelized onions on sliced rye bread that's been enjoyed since the 40's.

Provided by Kyle

Time 35m

Number Of Ingredients 8

2 Lbs Ground Chuck Beef (80% lean / 20% fat)
4 Slices Swiss Cheese
1 Large Onion
8 Slices Rye Bread
4 Tbsp Butter
6 Dashes Worcestershire Sauce
4 Tsp Salt
1 Tsp Pepper

Steps:

  • Cut onion in half and then slice.
  • Mix ground beef with Worcestershire sauce, salt and pepper. Form into 4 patties and set aside.
  • Butter both sides of your bread slices.
  • Melt 2 tablespoons of butter in a skillet at med-low heat. Add onion. Cook for about 20-25 min stirring occasionally until softened and browned.
  • While onions are cooking, place a large skillet over medium heat. Toast bread in the pan on both sides.
  • In the large skillet, melt 2 tablespoons of butter at medium heat. Cook burgers for about 3-4 min on one side and flip. Continue cooking until done (140F for medium) usually another 3-5 minutes.
  • Once nearly done add cheese to burger. Cover to melt.
  • Stack up your burgers and enjoy!

"GRILLED CHEESE" BURGERS



This "Grilled Cheese" Burgers Recipes from Delish.com makes for an easy, cheesy dinner.

Categories     weeknight dinners

Time 30m

Yield 4

Number Of Ingredients 7

4 tbsp. butter
8 slices country white bread, 1/2" thick
16 slices American cheese
1 lb. 80-percent lean ground beef, chilled
kosher salt
Freshly ground black pepper
Ketchup, for serving

Steps:

  • Preheat oven to 350°. Spread butter evenly on one side of each piece of bread, then place bread buttered side down in a cast-iron skillet over medium-high heat until golden brown. Transfer to a large sheet pan with toasted side down and place 2 pieces of American cheese on each piece of bread.
  • Preheat same cast iron pan over high heat. In a mixing bowl, add cold ground beef and season with salt and pepper. Divide into 1/4-lb. burgers and form 1/2"-thick, square-shaped patties, similar to bread dimensions. (Avoid over-handling burgers as it will make them tough.) Cook burgers in two batches; flip burger after 2 minutes, then cook 2 minutes more. Transfer to a plate and loosely cover with aluminum foil; rest 2 minutes.
  • Meanwhile, place sheet pan with bread in the oven until cheese is just melted. Lightly blot burgers with a paper towel, then place burgers on toasted bread with cheese and top with second piece of bread.
  • Return grilled cheese burgers to the cast iron pan to warm the bread. Serve immediately, with ketchup.

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

THE ULTIMATE PATTY MELT BURGER



The Ultimate Patty Melt Burger image

I used to work at Friendly's, a family restaurant chain where patty melts were a major feature of the menu. The ordinary patty melt is a grilled swiss on rye with a hamburger and some grilled onions inside. But its even better with bacon and mushrooms. My DH's absolute, favorite burger. The prep work takes a little time as you cook each element but if you have the bacon, onions, and mushroom ready ahead you can assemble the patty melts as fast as you can cook a hamburger. Good for race day, game day, or any time you've got a crowd of hearty eaters at your table.

Provided by 3KillerBs

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
3 -4 medium onions, sliced
1/2 lb bacon
1/2 lb mushroom, sliced
12 slices rye bread (a hearty, thick-sliced one with seeds is best)
12 slices swiss cheese
butter

Steps:

  • Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
  • Fry onions in a little butter over medium to medium-high heat until cooked and browned.
  • Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
  • Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
  • While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
  • When set-ups are ready them pry them open and set them on the individual plates.
  • Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
  • Close sandwiches, pin with frilly toothpicks, and cut in half.
  • Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
  • I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.

Nutrition Facts : Calories 847.5, Fat 50, SaturatedFat 22.2, Cholesterol 175.5, Sodium 948.7, Carbohydrate 40.5, Fiber 5, Sugar 6.3, Protein 56.9

GRILLED CHEESEBURGER ON RYE



Grilled Cheeseburger on Rye image

Make and share this Grilled Cheeseburger on Rye recipe from Food.com.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
4 slices cheddar cheese
1 (4 ounce) can chopped green chilies
8 slices rye bread
1/2 cup butter or 1/2 cup margarine

Steps:

  • Make 4 ( 4oz.) patties from the gorund beef.
  • Cook hamburger patties to your favorite degree of doneness.
  • Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
  • Place 1 slice of cheddar cheese on top of chopped green chiles.
  • Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
  • Butter the outside of both slices of rye bread.
  • Cook in a hot iron skillet toasting on both sides.

Nutrition Facts : Calories 693.1, Fat 45.8, SaturatedFat 25.5, Cholesterol 164.1, Sodium 836.6, Carbohydrate 34, Fiber 4.1, Sugar 4.1, Protein 35.9

GRILLED SOUTHWEST BURGER



Grilled Southwest Burger image

Provided by Martha

Time 40m

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
½ cup onions, sliced thick (about half an onion)
½ cup green bell pepper, sliced thick (about half a pepper)
1 small can chipotle peppers in adobo sauce, divided
¼ cup mayonnaise
4 tablespoons fresh cilantro, chopped and divided
1 pound 80/20 ground beef (we love Verde Farms Grass-Fed Beef)
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon chili powder
1 large or two small tomatoes sliced into eight slices
4 slices pepper jack cheese
4 burger rolls (we used brioche burger rolls from our local supermarket but any soft burger roll will work)

Steps:

  • In a medium non-stick sauté pan, heat oil over medium high heat and add peppers and onions and sauté for about five minutes or until they start to soften up and brown slightly.
  • Remove four peppers from the can of chipotle peppers in adobo and chop then add to the cooking peppers and onions.
  • Sauté over medium heat until the vegetables are tender. As it finishes cooking, the mixture may stick a bit so add a little water and scrape the pan with a wooden spoon until finished cooking. Set aside.
  • In a small bowl mix mayonnaise with 2 tablespoons of the cilantro and one teaspoon of the adobo sauce from the can.
  • The remainder of the peppers in sauce can be frozen in a small zip lock bag for some other recipe.
  • Heat an outdoor grill to medium high heat.
  • Mix the ground beef with the remaining cilantro, coriander, cumin and chili powder and form into four patties. Brush a little oil on both sides of each patty along with salt and pepper.
  • Grill to your preferred level of doneness and top with the jack cheese.
  • To assemble, slather the prepared chipotle mayonnaise spread on the bottom half of the roll, then add two slices of tomato per sandwich.
  • Top with the burger with cooked peppers and onions and the other half of the roll.

REUBEN BURGERS ON RYE



Reuben Burgers on Rye image

If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 cup soft bread crumbs
2/3 cup Thousand Island salad dressing, divided
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
8 slices rye bread
1 can (14 ounces) sauerkraut, rinsed and drained
4 slices Swiss cheese
Butter

Steps:

  • In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. , Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread., In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

Nutrition Facts :

More about "grilled cheeseburger on rye recipes"

HOW TO MAKE JUICY CHEESEBURGERS | PELLET GRILL RECIPES
how-to-make-juicy-cheeseburgers-pellet-grill image
The juicy cheeseburger is a crowd favorite and this grilled Juicy Loosey burger recipe is sure to please. Added ingredients inside of the burger, like cheese …
From grillagrills.com
  • Start by combining the beef, egg, evaporated milk, Worcestershire and rub in a bowl. Use your hands to mix well. Divide this mixture into 4 equal parts. Then take each of the 4 parts and divide them in half. Take each of these smaller parts and flatten. The goal is to have 8 equal flat patties that you will then combine into 4 hamburgers. Once you have your patties flattened, place your cheese (or whatever you want to stuff the burgers with, just don’t overload the burgers to prevent a massive blow-out on the grill) in the middle and then place the other patty over this and tightly pinch the sides to seal. You may even want to push the meat back towards the center a bit to form a slightly thicker patty. The patties should be slightly larger than a standard hamburger bun as they will shrink a little during cooking.
  • Keep in mind during grilling that you basically have two thin patties, one on each side, so the cooking time should not be long. You will cook these for 5 to 8 minutes per side—closer to 5 minutes if you prefer a rare burger or more towards 8 minutes if you like a well-done burger.
  • When you flip the burgers, take a toothpick and pierce the center of the burger to allow steam to escape. This will keep you from having a blow-out or having a guest who gets a chin burn from molten cheese as they take their first bite.


HOW TO MAKE THE ULTIMATE PATTY MELT | EPICURIOUS
how-to-make-the-ultimate-patty-melt-epicurious image
2016-06-29 The Method. Once you have all of the parts ready to go, set up an assembly line and start layering: bread, cheese, burger, onions, cheese, …
From epicurious.com
Author Joe Sevier
Estimated Reading Time 3 mins


DINER-STYLE PATTY MELTS RECIPE - THE HUNGRY BLUEBIRD
2017-04-20 Instructions. Melt butter in cast iron skillet over medium heat. Add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about …
From thehungrybluebird.com
Ratings 3
Calories 998 per serving
Category Sandwich/Burger
  • Melt butter in cast iron skillet over medium heat. Add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about 20 - 25 minutes. Remove to plate and set aside.
  • Form ground beef into 2 patties (6 - 8 ounces each) roughly the shape of the bread slices. Handle as minimally as possible. Season liberally with salt and peeper. Add a little butter to cast iron pan and cook patties about 3 - 4 minutes a side for medium-rare. Remove to plate and wipe skillet clean.
  • Prepare melts: arrange bread slices on cutting board and butter top sides. Flip bread over and top each piece with a slice of Swiss cheese. Mound grilled onions on two slices and then place beef patties on top of onions. Flip remaining bread slices/cheese over top of of beef patty. Gently press down on sandwich to help meld together.
  • Heat cast iron skillet over medium heat and add a bit of butter. Place patty melts in pan, gently press down, and grill until golden brown. Carefully flip melts, press down again, and grill the other side, cover with lid to help cheese melt. Remove to board and cut in half. If desired, swipe with mayo or other topping and serve.


GRILLED PASTRAMI BACON CHEESEBURGER RECIPE :: THE MEATWAVE
2020-10-15 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean grilling grate. Lay bacon slices on grilling grate above cool area of grill. Cover grill and cook …
From meatwave.com
Servings 4
Total Time 30 mins
  • To make the Russian dressing: In a small bowl, whisk together mayonnaise, ketchup, shallots, horseradish, Worcestershire sauce, and paprika. Transfer to an airtight container and place in refrigerator until ready to use.
  • To make the burgers: Break off 1/3 pound of ground beef and gently shape into a patty, working the meat until it just holds together. Using your thumb, create a dimple in the middle of the burger. Repeat with remaining ground beef. Season patties liberally all over with salt and pepper.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean grilling grate. Lay bacon slices on grilling grate above cool area of grill. Cover grill and cook until bacon begins to shrink in size and develop pools of fat, about 5 minutes. Flip bacon slices over, cover, and continue to cook until bacon is deeply browned and crisp, 5-8 minutes more. Transfer bacon to a paper towel lined plate.
  • Place patties on hot sides of grill and cook, flipping occasionally, until well charred and meat registers between 110-115°F on an instant read thermometer inserted into center of patty. Transfer patties to a cutting board or plate.


CLASSIC GRILLED CHEESEBURGER -- REVERSE SEARED AND GRILLED
2018-03-09 Other Grilled Burger Recipes. Grilled Smash Burgers; Turkey Burgers That Don’t Suck ; Chorizo and Beef Burger with Poblano Peppers; Fresh Salmon Burger; This …
From vindulge.com
4/5 (1)
Category Entree
Cuisine American, BBQ, Barbecue, Burgers
Total Time 1 hr 20 mins
  • Preheat grill and prep for indirect cooking with lump charcoal and wood chunks. Target 225 degrees Fahrenheit.
  • When grill at desired temperature place the burger on the indirect side of the grill and smoke for 45 minutes to an hour or until the internal temperature reaches 140 degrees F. Remove the burgers.
  • Add more charcoal to the grill bringing the temperature to a range between 400 and 450 degrees F.


GRILLED REUBEN BURGERS ON BUTTERED RYE TOAST - GRUMPY'S ...
2017-07-09 Grilled Reuben Burgers smothered in sauerkraut, Havarti cheese, and Thousand Island dressing sandwiched between toasted buttery rye bread may be a little on the messy side but it's on the most delicious side of messy!. Be sure to provide plenty of napkins to keep that mess in check. Make it even more delicious by pairing it with a glass of CK Mondavi and …
From grumpyshoneybunch.com
Reviews 14
Category Main Dish
Cuisine American
Total Time 18 mins


PATTY MELT RECIPE WITH SWISS ON RYE - GRUMPY'S HONEYBUNCH
2021-06-27 A patty melt is a ground beef sandwich that is served with grilled onions and melted cheese between two slices of grilled bread. This variation of a cheeseburger served on bread instead of a bun. This sandwich is typically made on rye bread with grilled onions and American cheese. It can also be made on sourdough bread, cheddar, swiss, or ...
From grumpyshoneybunch.com
Cuisine American
Total Time 45 mins
Category Dinner
Calories 641 per serving


VEGGIE BURGER ON RYE - COOKEATSHARE
View top rated Veggie burger on rye recipes with ratings and reviews. On The Grill Veggie Dinner, Pizza Burgers On Cocktail Rye, Quick & Healthy: Black Bean and Pumpkin Veggie…
From cookeatshare.com


CAJUN BLACK & BLUE BURGERS ON GRILLED RYE ON BAKESPACE.COM
It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. ... After you remove the burgers from the grill, place the rye bread on the grill and grill 2-4 minutes per side until bread is crispy. Remove. Assemble burgers on bread and add blue cheese dressing. Top with tomato, onion or any topping you like! End …
From bakespace.com


10 BEST GRILLED CHEESE ON RYE BREAD RECIPES | YUMMLY
Grilled Cheese on Rye Bread Recipes 669,381 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 669,381 suggested recipes. Red Flag Cheese & Rye Bread Appetizers bestfoods. hellmann's or best foods real mayonnaise, rye bread, green onions and 4 more. Rye Bread with Malga Butter, Tomatoes, and Onions L'Antro …
From yummly.com


GRILLED CHEESEBURGER MELT RECIPES
BEST GRILLED CHEESE BURGER RECIPE - HOW TO MAKE A GRILLED ... 2019-05-07 · Remove from pan and wipe skillet clean. Season burgers with salt and pepper, and raise heat to medium-high. Add burgers and cook until seared on both … From delish.com 5/5 (1) Category Dinner, Lunch, Main Dish. Place two slices of cheddar onto the butter-free side of four slices …
From tfrecipes.com


24 GOURMET CHEESEBURGER RECIPES - JUST A PINCH

From justapinch.com


IMPOSSIBLE™ PATTY MELT ON THE GRILL RECIPE
6 Slices Rye Bread; Lightly toast rye bread in the cast iron skillet on your grill and reserve. COOK THE IMPOSSIBLE BURGER PATTIES. Gently place Impossible patties in the pre-heated skillet on your grill and cook for 2 minute per side or until a slight sear has formed. Reserve patties. Wipe skillet clean and return to heat. ASSEMBLE THE PATTY MELTS
From impossiblefoods.com


GRILLED CHEESEBURGER ON RYE RECIPES
Grilled Cheeseburger On Rye Recipes GRILLED ROAST BEEF SANDWICHES "I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious." Provided by Taste of Home. Categories Lunch. Time 15m. Yield 5 …
From tfrecipes.com


HAMBURGER ON RYE BREAD - ALL INFORMATION ABOUT HEALTHY ...
Take the meat from a good burger, the caramelized onions off a slider, the buttery toast from a grilled cheese made with the rye bread from a good deli sandwich, and top it all with the melted Swiss from a Reuben, and you've got yourself one hell of a sandwich. 112 People Used More Info ›› Visit site > The Ultimate Patty Melt Burger Recipe - Food.com trend www.food.com. Form …
From therecipes.info


HAMBURGER ON RYE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Grilled Cheeseburger on Rye Recipe - Food.com hot www.food.com. Cook hamburger patties to your favorite degree of doneness. Top each cooked patty with a spoonful of chopped green chilies or ever how much you like. Place 1 slice of cheddar cheese on top of chopped green chiles. Make a sandwich with one cheese topped hamburger patty and two slices of rye bread. Butter the …
From therecipes.info


24 BEST GRILLED HAMBURGER RECIPES! IDEAS | RECIPES ...
See more ideas about recipes, cooking recipes, burger recipes. Feb 21, 2018 - Explore Denise Rye's board "Best Grilled Hamburger Recipes!" on Pinterest. See more ideas about recipes, cooking recipes, burger recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


BEST COOKING BURGER RECIPES: GRILLED CHEESEBURGER ON RYE
2015-04-30 Grilled Cheeseburger On Rye Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins Ingredients. Servings: 4; 1 lb lean ground beef ; 4 slices cheddar cheese ; 1 (4 ounce) can chopped green chilies ; 8 slices rye bread ; 1/2 cup butter or 1/2 cup margarine ; Recipe. 1 make 4 ( 4oz.) patties from the gorund beef. 2 cook hamburger patties to your …
From worldbestburgerrecipe.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search