Grilled Cheese With Thousand Island Dressing Recipes

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GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING



Grilled Cheese With Bacon and Thousand Island Dressing image

Provided by Food Network

Time 30m

Yield 4 sandwiches

Number Of Ingredients 5

8 strips thick-cut maple-glazed bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded
4 tablespoons Thousand Island dressing

Steps:

  • Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
  • Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.

GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING



Grilled Cheese with Bacon & Thousand Island Dressing image

What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!

Provided by Lynn Hoar

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 6

8 bacon slices ( thick cut maple glazed)
2 Tbsp butter
8 slices of sourdough bread or a hearty country white
12 oz cotswold cheese( aka: double gloucester with chives) or cheddar cheese
4 Tbsp thousand island dressing ( bottled or homemade)
***cotswold cheese can be found on line at amazon or in speciality cheese stores. for everyday meals i substitute sharp cheddar, snip a few chives over that and add a few slivers of shaved sweet onion, then the bacon.

Steps:

  • 1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
  • 2. Delicious paired with a cup of homemade tomato soup! Enjoy!!

GRILLED CHEESE WITH THOUSAND ISLAND DRESSING



Grilled Cheese With Thousand Island Dressing image

A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices veggie bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
4 tablespoons thousand island dressing

Steps:

  • Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
  • Heat the butter in the skillet over medium heat.
  • Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
  • Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
  • Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
  • Repeat to make 2 more sandwiches, adding more butter as needed.

Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9

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