Grilled Cheese With Smoked Turkey And Avocado Recipes

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GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO



Grilled Cheese with Smoked Turkey and Avocado image

Categories     Sandwich     Cheese     Mustard     turkey     Quick & Easy     Avocado     Winter     Gourmet

Yield Makes 2 sandwiches

Number Of Ingredients 7

3 ounces whole-milk mozzarella
1/2 firm-ripe California avocado
2 tablespoons unsalted butter, softened
4 slices firm pumpernickel
1 tablespoon Dijon mustard
6 ounces thinly sliced smoked turkey
Accompaniment:Cucumber, Radish, and Red Onion Salad

Steps:

  • Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
  • Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
  • Serve sandwiches with cucumber salad.

GRILLED CHEESE WITH TURKEY



Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

  • Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

GOUDA TURKEY CLUB



Gouda Turkey Club image

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup shredded smoked Gouda cheese
4 teaspoons mayonnaise
1 tablespoon thinly sliced green onion
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
4 slices whole wheat bread, toasted
2 teaspoons butter, softened
Romaine leaves
4 slices tomato
4 ounces sliced deli smoked turkey
1/2 medium ripe avocado

Steps:

  • Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.

GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO



Grilled cheese with smoked turkey and avocado image

To me, grilled cheese is the ultimate comfort food, along with some tomato soup. This recipe is sort of 'modernized' for adults and comes out warm, oozy and just right. It gives me 'the warm snugglies'!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 7

1/2 ripe avocado
2 tablespoons softened butter
4 slices firm pumpernickel bread
1 tablespoon Dijon mustard
3 ounces mozzarella cheese, thinly sliced
6 ounces thinly sliced smoked turkey
salt, freshly ground pepper

Steps:

  • Pit, peel and thinly slice avocado.
  • Spread butter on one side of each bread slice; turn slices over; spread with mustard.
  • Top 2 of the slices with mozzarella, avocado and turkey.
  • Season with salt and pepper; top with remaining 2 bread slices, buttered sides up.
  • Heat a heavy skillet over moderate heat until hot but no smoking; cooking sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.

Nutrition Facts : Calories 559.8, Fat 32.6, SaturatedFat 14.8, Cholesterol 99.8, Sodium 1647, Carbohydrate 38.2, Fiber 7.8, Sugar 2.3, Protein 31.4

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