Grilled Cheese With Grainy Mustard Recipes

GRILLED CHEESE WITH GRAINY MUSTARD

Grilled Cheese with Grainy Mustard image

We used cheddar cheese in these sandwiches, but any type of cheese that oozes when it melts, such as Swiss, will produce just as delicious a sandwich.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter, room temperature
8 hearty slices whole-grain bread, or bread of choice, about 1/3 inch thick
3 tablespoons grainy mustard, plus more to taste
6 ounces sharp cheddar cheese, thinly sliced

Steps:

Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.

BRIE, PEAR, AND MUSTARD GRILLED CHEESE

Brie, Pear, and Mustard Grilled Cheese image

We're addicted to this simple, sophisticated pressed sandwich. The buttery pear plays beautifully off the tangy mustard.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 slices whole-grain bread
1-2 teaspoons whole-grain mustard
1 ounces Brie, sliced
1/4 pear, cored and sliced
1 tablespoon extra-virgin olive oil

Steps:

Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.

Nutrition Facts : Calories 365 g, Cholesterol 28 g, Fat 23 g, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, Sodium 632 g

GRILLED CHEESE WITH MARINATED ONIONS AND WHOLE GRAIN MUSTARD

Grilled Cheese with Marinated Onions and Whole Grain Mustard image

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon champagne or white wine vinegar
1/2 teaspoon coarse sea salt
1 1/2 teaspoons freshly cracked black pepper
1 yellow onion, halved and sliced 1/8-inch-thick
8 slices sourdough, Mille Grane or Pain du George bread
2 tablespoons melted butter or olive oil, for brushing
1/4 cup whole-grain mustard
8 ounces Gruyère cheese, thinly sliced

Steps:

Preheat a large skillet to medium heat.
In a bowl, combine oil, vinegar, salt and pepper. Add onions, toss to coat. Marinate for 15 to 20 minutes at room temperature.
Lightly butter one side of each slice of bread (or brush with olive oil). Place half of the slices buttered side down, spread an even layer of mustard over bread and cover with half the cheese slices. Scatter marinated onions on top and place remaining cheese slices over onions. Put the top slices of bread over cheese, buttered side up.
Grill sandwiches in a moderately hot skillet for 4 to 5 minutes until bread is golden brown and cheese has melted, turning sandwiches over halfway through grilling. Cut each sandwich in half on the diagonal and serve immediately.

Nutrition Facts :

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Gather, measure and prepare the recipe ingredients as listed. For the most consistent results, we recommend using metric weight measurements whenever possible.
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