Grilled Cheese With Bourbon Melted Onions Recipe 475

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GRILLED BOURBON ONIONS



Grilled Bourbon Onions image

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield about 3 cups

Number Of Ingredients 8

2 large sweet onions, such as Vidalia, sliced into 1/2- to 3/4-inch-thick rounds
Vegetable oil, for brushing
Kosher salt and freshly ground pepper
1/2 cup bourbon
2 tablespoons ketchup
1 tablespoon packed dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar

Steps:

  • Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
  • Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.

GRILLED CHEESE WITH BOURBON MELTED ONIONS RECIPE - (4.7/5)



Grilled Cheese with Bourbon Melted Onions Recipe - (4.7/5) image

Provided by DeliciouslyDished

Number Of Ingredients 8

1 Tbsp olive oil
1 large red onion, halved, thinly sliced lengthwise
1 Tbsp brown sugar
1/4 tsp each salt and freshly ground black pepper
1 Tbsp bourbon
1 1/2 tsp plus 4 Tbsp unsalted butter, softened
12 oz (3 cups) of your favorite cheeses (we used sharp cheddar and Gruyère), grated
8 (1/2-inch) slices crusty bread

Steps:

  • 1. Heat oil in a large skillet over medium heat. Add onion and cook 20 minutes, stirring frequently, until caramelized and very tender. Stir in sugar, salt, and pepper. Add bourbon, scraping up all brown bits in bottom of skillet. Stir in 1½ tsp butter until melted; keep warm. (Makes about 1 cup.) 2. In a medium bowl, toss cheeses until well combined. Divide evenly into 4 portions; press each into a disk-like patty to fit the size of the bread slices. 3. Spread ¼ cup of the onion mixture on each of 4 slices of bread. Top each with a cheese patty and another slice of bread. Spread 1½ tsp of the butter on 1 side of each sandwich. 4. Heat a large nonstick skillet over medium-low heat. Place 2 sandwiches, butter side down, in skillet. Cook 3 to 4 minutes, until golden brown. While first side is cooking, spread 1½ tsp of the butter on other side of each sandwich. Turn sandwiches and cook 3 to 4 minutes, until second side is crispy and golden brown and cheese has melted. Repeat with remaining 2 sandwiches.

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