Grilled Cheese With Avacado Pepperoni Recipe 435

AVOCADO GRILLED CHEESE

Steps:

• Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
• Spread the butter out on each side of the sourdough bread.
• Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
• Let the bread toast for 2-3 minutes or until golden brown.
• Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
• Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
• Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
• Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
• Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
• Remove from heat and serve with an option of a salsa dipping sauce.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEESE WITH AVACADO & PEPPERONI RECIPE - (4.3/5)

Steps:

• Spread some butter on a slice of bread and put it butter-side down on a skillet over medium heat. Next put a fresh slice of mozzarella, then a thin layer of pepperoni, thick slices of avocado to cover the whole sandwich and then another slice of buttered-bread. Flip and cook other side

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

PEPPERONI GRILLED CHEESE

Steps:

• Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
• On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
• In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.