Grilled Cheese With Apple And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON



Open-Faced Grilled Cheese with Apple and Bacon image

This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 4

Bacon slices
4 thick slices whole-wheat sandwich bread
8 ounces sliced cheddar cheese
1 large red apple

Steps:

  • Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
  • Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.

AN APPLE AND BACON INFUSED GRILLED CHEESE SANDWICH RECIPE



An Apple and Bacon Infused Grilled Cheese Sandwich Recipe image

Funky versions of America's simplest sandwich have been popping up at national restaurants and quick-service chains more and more in recent years. Problem is, when...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Snack, Dinner

Number Of Ingredients 9

1 Tbsp butter
8 slices whole-grain bread
1 Tbsp Dijon mustard
6 oz shredded sharp Cheddar cheese
1 Granny Smith apple
peeled
cored
and sliced
8 strips cooked bacon

Steps:

  • Heat the butter in a large skillet or nonstick sauté pan over low heat. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them. Top with the other bread slices and add to the hot pan. The key to a great grilled cheese (i.e., crispy crust, fully melted cheese) is patience, so cook these sandwiches slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.

Nutrition Facts : Calories 330

GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS



Grilled Cheese with Bacon, Apple, and Sprouts image

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 6

2 slices extra-sharp cheddar cheese
2 slices rye or sourdough bread
2 strips bacon, cooked
3 thin slices Granny Smith apple
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided

Steps:

  • Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
  • Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
  • Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.

GRILLED CHEESE WITH BACON AND APPLES



Grilled Cheese With Bacon and Apples image

I got this recipe off of Tyler Florence Ultimate. It was such a weird combo and I was in the mood for grilled cheese, so I tried it. WOW - I'll never have a plain old grilled cheese sandwich again! I'm adding some tweaks in his original recipe - this is how I made it. Bacon can be cooked in the oven or a skillet, I just prefer the oven so I used that.

Provided by lazy gourmet

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices thick white bread, bakery preferred not processed
12 ounces sharp cheddar cheese, thickly sliced
3 tablespoons butter or 3 tablespoons margarine
12 slices bacon
1/2 green apple, thinly sliced (no need to peel)
Dijon mustard

Steps:

  • Preheat oven to 400 degrees. Line baking sheet with foil and arrange bacon slices. They can be touching but make sure they do not overlap.
  • Bake 15-25 minutes depending on your desired tastes - I like my bacon extra crispy so I went the full 25. Remove and drain on paper towels.
  • Heat large skillet over medium heat.
  • Assemble sandwich; generously spread Dijon on 4 slices of bread. Top with slices of cheddar, 3 pieces of bacon, apple slices and additional cheddar. Place the remaining bread on top and spread with butter.
  • Place on skillet buttered side down and butter the remaining side. Cook until cheese starts to melt and bread is browned, about 4 minutes. Flip the sandwich and continue to cook until cheese is melted and bread is golden brown, about 2-3 minutes.

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

GRILLED CHEESE WITH APPLE AND BACON



Grilled Cheese with Apple and Bacon image

Provided by Tyler Florence

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 1/2 pounds assorted tomatoes (heirloom, vine and plum)
1/2 cup cherry tomatoes, for garnish (optional)
1/2 cup extra-virgin olive oil, plus more for drizzling
6 cloves garlic
2 small onions, sliced
Kosher salt and freshly ground pepper
1 quart chicken stock
2 bay leaves
4 tablespoons unsalted butter
1/2 cup chopped fresh basil
3/4 cup heavy cream

Steps:

  • Spread dijon mustard on 4 slices country white bread. Top with sliced cheddar cheese, cooked bacon and sliced Granny Smith apple, then top with 4 more slices bread. Butter the sandwiches, then cook in a skillet over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.
  • Serve with Roasted Tomato Soup, recipe follows.
  • Preheat the oven to 450 degrees F. Core and halve the tomatoes (leave the cherry tomatoes whole). Heat a flameproof roasting pan over medium-high heat. Drizzle with the 1/2 cup olive oil, then spread all of the tomatoes, the garlic and onions in the pan. Cook, stirring gently, until the garlic is browned, about 5 minutes. Season with salt and pepper. Transfer the pan to the oven and roast until the tomatoes are caramelized, 20 to 30 minutes.
  • Remove the roasted tomatoes, garlic and onions from the oven and transfer to a large stockpot (set aside the cherry tomatoes for garnish). Add 3 cups chicken stock, the bay leaves and butter. Bring to a boil, then reduce the heat to medium and simmer until the liquid is reduced by one-third, 15 to 20 minutes. Remove the bay leaves.
  • Add the basil to the pot. Use an immersion blender to puree the soup until smooth (or puree in a regular blender and return to the pot). Reduce the heat to low, add the heavy cream and adjust the consistency with the remaining 1 cup chicken stock, if necessary. Season with salt and pepper. Divide among bowls and top with the roasted cherry tomatoes; drizzle with olive oil.

TALEGGIO BACON AND APPLE GRILLED CHEESE



Taleggio Bacon and Apple Grilled Cheese image

Provided by Anne Burrell

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds Taleggio cheese
12 slices bacon
8 slices rye bread
1/2 cup mayonnaise or 8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup Dijon mustard
1 Honeycrisp apple, peeled and sliced really thin on a mandoline

Steps:

  • Toss the Taleggio in the freezer for 20 minutes to get it really nice and firm (don't forget about it!). Remove the orange rind and cut the cheese into slices about 1/4 inch thick.
  • While the cheese is in the freezer, cook the bacon in a large saute pan over medium heat until brown and crispy on both sides, then transfer it to a plate lined with paper towels and reserve.
  • Spread each piece of bread with a thin, even layer of mayonnaise or butter. Spread the other side of each piece of bread with Dijon. Lay the bread down on a baking sheet with the Dijon side facing up. It will be a bit messy. This is what happens with grilled cheese! The mess is worth it.
  • Place an even layer of Taleggio on each piece of bread. Lay 3 bacon slices each on 4 pieces of the Taleggio-lined bread. Top the bacon with an even layer of apple slices (these are the bottoms, the ones with just cheese are the tops-together they make a pair!).
  • Preheat a griddle or nonstick saute pan to medium. You will most likely have to work in batches, so also preheat the oven to 200 degrees F to keep the finished sandwiches warm. Place pairs of tops and bottoms (not yet sandwiched together) on the griddle or in the nonstick pan and cook until the underside gets brown and crusty and the cheese begins to melt, 5 to 7 minutes. Flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip it over, and cook for 1 to 2 minutes more. Keep the finished sandwiches in the oven and repeat the process with the remaining tops and bottoms.

GRILLED CHEESE WITH APPLES AND BACON



Grilled Cheese with Apples and Bacon image

Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
2 VELVEETA Slices
1 tsp. OSCAR MAYER Real Bacon Bits
4 thin apple slices
2 tsp. KRAFT Real Mayo

Steps:

  • Top 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.
  • Spread outside of sandwich with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

More about "grilled cheese with apple and bacon recipes"

CARAMELIZED APPLE & BACON GRILLED CHEESE
caramelized-apple-bacon-grilled-cheese image
Oct 5, 2020 Preheat the oven to 400°F. Lay the bacon in an even layer in a 12” cast-iron skillet. Roast in the oven for 18-20 minutes, …
From theoriginaldish.com
Estimated Reading Time 3 mins
  • Preheat the oven to 400°F. Lay the bacon in an even layer in a 12” cast-iron skillet. Roast in the oven for 18-20 minutes, or until crispy. Transfer the bacon to a plate line with paper towels and let drain.
  • To the bacon fat, add the shallots over medium heat on the stovetop. Saute for 2-3 minutes until beginning to caramelize. Add the sliced apples. Cook for about 8 minutes, stirring often, until tender.
  • Add the maple syrup, thyme, rosemary, a good pinch of salt, and a few cracks of black pepper. Bring to a simmer. Reduce the heat to medium-low and simmer for about 5 minutes until the syrup has reduced and the apples have caramelized. Transfer the apples to a plate and wipe out the skillet.
  • Combine the shredded cheddar and gruyere in a small bowl. Toss to combine. Assemble the sandwiches by laying out the slices of bread. Distribute the cheese between four of the slices. Top with the apples (reserve about ¼ cup). Cut the bacon strips in half and lay over the apples. Close with the remaining bread and press down firmly.


BACON-APPLE GRILLED CHEESE | RECIPE
bacon-apple-grilled-cheese image
Preheat a nonstick grill pan over medium-low heat. Place a slice of sharp white cheddar onto 4 pieces of bread. Top with a thin layer of sliced apples, two strips of bacon per sandwich and then a slice of …
From rachaelrayshow.com


BEST BACON APPLE CHEDDAR GRILLED …
best-bacon-apple-cheddar-grilled image
Sep 1, 2017 Step 1 On one slice of bread, spread 1 tablespoon mustard, then place three slices cheddar, 4 to 5 apple slices, and three pieces cooked bacon. Top with another piece of bread. Repeat to …
From delish.com


APPLE BACON GRILLED CHEESE SANDWICH
apple-bacon-grilled-cheese-sandwich image
Aug 10, 2021 This Apple Bacon Grilled Cheese Sandwich recipe makes the best quick and easy lunch or dinner. Packed with bacon, two cheeses, honey and crisp apples, plus ready in under 30 …
From erhardtseat.com


APPLE & BACON GRILLED CHEESE - FRESH OFF THE GRID
apple-bacon-grilled-cheese-fresh-off-the-grid image
Dec 7, 2020 Remove and place on a paper towel-lined plate. Increase the heat to medium and add two slices of bread. On each slice of bread, layer half the cheese, apples, and bacon, and then top with …
From freshoffthegrid.com


GRILLED CHEESE ON A MAPLE BACON AND GREEN APPLE FRITTER
Directions Fritters. In a clean mixing bowl add warm water, instant yeast and 1 tsp (5 mL) of sugar. Stir lightly to combine and set aside in a warm area of the kitchen for 10 minutes.
From armstrongcheese.ca


REVIEW: SONIC STEAK AND BACON GRILLED CHEESE
Jan 6, 2023 It’s a restricted time providing that, if it’s nonetheless round once I get my subsequent slush repair, I’ll completely order once more. Oh, and in order for you spicy, Sonic …
From the-greatest-barbecue-recipes.com


GRILLED CHEESE WITH APPLES AND BACON RECIPE | RECIPES.NET
Dec 7, 2022 Preheat grill pan or skillet over medium heat. Butter one side of each slice of bread. Arrange half of the cheese slices on the un-buttered side of one slice of bread.
From recipes.net


APPLE AND BACON GRILLED CHEESE RECIPES
There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant …
From homeandrecipe.com


APPLE BACON GOUDA GRILLED CHEESE - WILL COOK FOR SMILES
Nov 18, 2022 Prepare all of the ingredients first. Preheat a cooking pan over medium to medium-low heat and melt butter. Place two slices of bread into the pan side by side and …
From willcookforsmiles.com


GRILLED CHEESE WITH APPLES AND BACON | IGA RECIPES | CHEESE, BREAD, …
Top with arugula, apple slices, a slice of cheese, two pieces of bacon, and another slice of cheese. Top with the four other slices of bread (buttered-side out). Cook sandwiches in a …
From iga.net


BRIE GRILLED CHEESE WITH APPLES | NEIGHBORFOOD
Oct 1, 2021 Top the bottom slice (unbuttered side up) with a layer of brie cheese, a thin layer of apples, 3 slices of bacon, honey mustard, and a final layer of cheese. Sandwich together. …
From neighborfoodblog.com


GRILLED EGG & CHEESE SANDWICH - CPA: CERTIFIED PASTRY AFICIONADO
Place nonstick skillet over medium-low heat. Add butter and let it melt. In a medium bowl, add eggs, and a little salt and pepper. Whisk until combined.
From certifiedpastryaficionado.com


APPLE BACON AND CHEDDAR GRILLED CHEESE - BRITNEY BREAKS BREAD
May 4, 2021 Directions. Preheat oven to 375 ° F. Cook bacon on a baking sheet for 15-20 minutes, until golden brown and crisp. Increase oven temperature to 400 °F. In a small bowl, …
From britneybreaksbread.com


Related Search