Grilled Cheese With A Twist Recipes
GRILLED CHEESE WITH A TWIST
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Provided by Debbi Bitner
Categories Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
- 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
- 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
- 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
GRILLED CHEESE WITH A TWIST
From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese
Provided by wicked cook 46
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
- Top each with remaining bread slices.
- Spread outsides of each sandwich with margarine.
- Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.
GRILLED CHEESE WITH A TWIST!
I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!
Provided by Mrs. Sanders07
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
- Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!
ALL-AMERICAN GRILLED CHEESE WITH A TWIST
Make and share this All-American Grilled Cheese With a Twist recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 4 bread slices on a work surface.
- Arrange 1/2 cup cheddar cheese on each slice.
- Top each slice with 2 tomato slices and 1 T basil.
- Top with remaining 4 bread slices.
- Heat a large nonstick skillet over medium heat.
- Coat pan with cooking spray.
- Add sandwiches to pan; cook 4 minutes or until lightly browned.
- Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.
Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.3, Cholesterol 59.3, Sodium 693, Carbohydrate 27.4, Fiber 1.7, Sugar 3.3, Protein 18.2
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