Grilled Cheese Supreme Recipes

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GRILLED CHEESE PIZZA SUPREME



Grilled Cheese Pizza Supreme image

What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a sandwich. Love!

Provided by Cara J Mastrangello

Categories     Pizza

Time 10m

Number Of Ingredients 13

4 slice bread, I like sourdough or a crust french bread for these.
2-3 slice mozzarella cheese
2-3 slice provolone cheese
a few dash(es) grated Parmesan cheese
a few Tbsp pizza sauce
8-10 slice pepperoni
3-4 slice thin-cut ham/prosciutto
few Tbsp chopped onions
few Tbsp chopped peppers
few Tbsp sliced black olives
2-3 sliced mushrooms
a few chopped/torn basil leaves
butter/cooking spray

Steps:

  • 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
  • 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
  • 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
  • 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

GRILLED CHEESE SANDWICH SUPREME



Grilled Cheese Sandwich Supreme image

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

Provided by Budgiegirl

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Steps:

  • Place cream cheese in a medium mixing bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in cheddar cheese and next 4 ingredients.
  • Cover and chill for at least 1 hour.
  • Spread 1/4 cup cheese mixture over each of 8 slices of bread.
  • Top with remaining bread.
  • Coat both sides of sandwich with cooking spray.
  • Place a large skillet over medium heat until hot.
  • Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3

GRILLED CHEESE SUPREME



Grilled Cheese Supreme image

This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!

Provided by KatheyJo Hickey-Van Otten

Categories     Sandwiches

Time 15m

Number Of Ingredients 8

2 slice Jewish rye bread
2 slice pepper jack cheese
2 slice colby cheese
2 slice tomato
4 slice cooked bacon
2 slice onion-thinly sliced
6 pieces of banana peppers-sliced
butter-spread on each slice of bread

Steps:

  • 1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
  • 2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
  • 3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!

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