Grilled Cheese Shooters Recipes
GRILLED CHEESE SHOOTERS
No need to fuss with bowls and spoons in this clever one-shot take on a classic comfort food favorite.
Provided by Jessica Walker
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat soup on stovetop until desired temperature.
- Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
- Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
- Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
- Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
GRILLED CHEESE SHOOTERS
My favorite fall/winter cold weather snack. Great with the family or friends over to watch the game or enjoy that book club review. Easy and quick fix that will always please. Forgive me for saying... Who doesn't love a great grilled cheese sandwich topped with tomato soup? Garnish with a dollop of our cream and chive sprigs.
Provided by Sahara B
Categories Appetizers and Snacks Cheese
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Pour 1 can tomato bisque into a microwave-safe bowl. Cover and cook in the microwave until hot, 2 1/2 to 3 minutes. Repeat with the remaining bisque.
- Butter 1 side of each slice of bread. Place 2 slices of Cheddar cheese on the unbuttered sides of 2 slices. Top with the other 2 slices, buttered-side up, to make the sandwiches.
- Heat a large skillet over medium-high heat. Add sandwiches. Heat until toasted and golden on 1 side, 2 to 3 minutes. Flip and toast the other side, about 2 minutes more. Cut off crusts, if desired. Slice sandwiches into 1 1/2-inch squares, 18 squares in total. Thread a toothpick through each square.
- Pour heated soup into heat-proof shot glasses and top with the grilled cheese squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 14 g, Cholesterol 12.3 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 558.5 mg, Sugar 0.2 g
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