Grilled Cheese Sandwiches For A Crowd Recipes

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GIANT GRILLED CHEESE FOR A CROWD



Giant Grilled Cheese for a Crowd image

This gooey and crunchy grilled cheese is perfect for feeding a crowd and easier to whip up then a whole loaf's worth of individual sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 8 servings (1 large sandwich)

Number Of Ingredients 5

1 loaf unsliced white bread or brioche loaf (about 1 pound 5 ounces)
1/4 cup mayonnaise
1/3 pound sliced sharp Cheddar
1/3 pound sliced Monterey jack cheese
1/3 pound sliced low moisture part-skim mozzarella

Steps:

  • Put 1 baking sheet on the center rack of the oven and preheat to 350 degrees F.
  • Slice 1/4-inch of the crust off the top and bottom of the loaf of bread. Split the loaf evenly in half, horizontally. Cut a piece of parchment paper large enough to accommodate both halves of bread and put both the top and the bottom on the parchment, cut-side up so the inside of the loaf is visible.
  • Scoop about a 1/4-inch of the soft middle of the loaf out. Spread the mayonnaise evenly on the crustless top of each half, then flip them over so the mayonnaise-side is face down on the parchment.
  • Evenly distribute the 3 cheeses between the 2 bread halves. Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment. Bake until the crust is golden brown and crunchy and the cheese is melted, about 18 minutes. Remove from the oven and immediately sandwich the 2 halves with the cheese in the middle. Let rest about 10 minutes. Slice and serve while hot.

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

AWESOME GRILLED CHEESE SANDWICHES



Awesome Grilled Cheese Sandwiches image

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

BEST EVER GRILLED CHEESE SANDWICHES



Best Ever Grilled Cheese Sandwiches image

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

OVEN GRILLED CHEESE FOR A CROWD



Oven Grilled Cheese for a Crowd image

Make and share this Oven Grilled Cheese for a Crowd recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

16 slices high-quality white bread
8 tablespoons unsalted butter, melted
1 lb mild cheddar cheese, shredded (we like sharp cheddar)

Steps:

  • Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.
  • Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
  • Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
  • Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
  • Lay the sandwiches on a baking sheet and press lightly on each of them.
  • Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
  • Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

Nutrition Facts : Calories 463.3, Fat 31.9, SaturatedFat 19.6, Cholesterol 90.1, Sodium 694.2, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 18.1

THE BEST GRILLED CHEESE SANDWICH



The Best Grilled Cheese Sandwich image

Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.

Provided by blucoat

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches

Number Of Ingredients 3

8 slices sourdough bread, 1/4-inch thick
2 tablespoons butter, softened
6 ounces cheddar cheese, coarsely grated

Steps:

  • Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
  • Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.

Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9

GRILLED CHEESE SANDWICHES



Grilled Cheese Sandwiches image

The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you've set out. Then simply pop them on a baking sheet and cook.

Provided by Alison Roman

Time 45m

Yield Makes 8 servings

Number Of Ingredients 5

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
16 1/4"-thick slices assorted bread
Assorted fixings
1 1/2 pounds assorted cheeses, coarsely grated
Kosher salt, freshly ground pepper

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 350°F. Set a wire rack inside each of 2 foil-lined rimmed baking sheets. Butter 1 side of each bread slice with about 1/2 tablespoon. butter.
  • Heat a medium skillet over medium heat until very hot, at least 2 minutes. Melt 1/2 tablespoon butter in skillet. Add 2 slices of bread, buttered side down; cook, pressing down often with a spatula to ensure even toasting and rotating pan frequently, until bread is evenly golden brown, 3ñ4 minutes. (Do not rush or increase heat, or your bread will burn before it can evenly toast.)
  • Transfer bread slices, toasted side down, to prepared wire racks (this will help keep bread crunchy). Repeat with remaining bread and butter, wiping out skillet between batches. (If all of the bread doesn't fit on the racks, you may need to bake sandwiches in two batches.) DO AHEAD: Bread can be toasted 1 hour ahead; let stand at room temperature.
  • Garnish untoasted side of each slice of bread with fixings, then top each slice with a small handful of cheese (about 1 1/2 ounces), scattering evenly. Season with salt and pepper (do not skip this step; it really elevates the flavors in the sandwich).
  • Bake bread slices, rotating baking sheets halfway through, until cheese is thoroughly melted, 10ñ12 minutes (begin checking after 8 minutes; some cheeses melt faster than others). Working in batches, firmly press 2 cheese-topped sides of sandwiches together. Let rest for 1-2 minutes. Slice in half or into quarters. Serve hot or warm.

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