Grilled Cheese Pear Snack Recipes

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GRILLED CHEESE AND PEAR SANDWICH



Grilled Cheese and Pear Sandwich image

Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!

Provided by Anna

Categories     Sandwiches / Lunch / Dinner

Time 15m

Number Of Ingredients 6

4 Thick slices of country bread
1 Tbsp. unsalted butter, melted or olive oil
4-ounces of Blue cheese - thinly sliced
1 large Bosc or Bartlett pear - thinly sliced
1 cup fresh arugula
Optional: 2 tsp. Dijon mustard

Steps:

  • Brush one side of each slice of bread with butter or olive oil.
  • Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
  • Top with a thin slice of blue cheese and close the sandwiches.
  • Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
  • Remove and cut sandwiches in half or diagonally and serve immediately.
  • Serves 2

GRILLED PEAR AND SWISS CHEESE



Grilled Pear and Swiss Cheese image

Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Steps:

  • Brush one side of each bead slice with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with honey mustard.
  • Top 4 slices equally with pears, arugula and cheese.
  • Cover with remaining bread slices, buttered side up, and press together gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

GRILLED PEAR AND BLUE CHEESE SANDWICH



Grilled Pear and Blue Cheese Sandwich image

Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blue cheese, crumbled
1/2 cup havarti cheese, shredded
8 slices sourdough bread (or other good-quality bread)
3 tablespoons unsalted butter, softened
1 teaspoon unsalted butter, softened
2 pears, ripe, cored, thinly sliced
salad greens, such as arugula (optional)

Steps:

  • Toss cheeses together in a small bowl; set aside.
  • Place bread slices on a work surface.
  • Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
  • Arrange pear slices evenly on the unbuttered slices.
  • Top with the cheese; top with the greens, then the buttered slice of bread.
  • Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
  • Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH



BONNIE'S GRILLED CHEESE AND PEAR SANDWICH image

We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty. This great fall sandwich is going to be a favorite from now on, and it is so simple to make. Your family will love it! Enjoy!

Provided by BonniE !

Categories     Sandwiches

Time 10m

Number Of Ingredients 4

1 small pear, peeled and sliced 1/4 inch slices
2 slices swiss cheese or sharp cheddar
butter to spread
2 large slices homemade french bread

Steps:

  • 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
  • 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
  • 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
  • 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!

GRILLED CHEESE WITH PEAR AND ARUGULA



Grilled Cheese With Pear and Arugula image

This is really easy, my 9 year old can make it perfectly! The kids and adults love it, and it is a good, yet different, use for pears.

Provided by Momginerd

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwhiches, 2-4 serving(s)

Number Of Ingredients 5

2 teaspoons butter, divided (maybe more)
4 slices multigrain bread
4 ounces sliced cheddar cheese
1 small pear, thinly sliced
1 -2 cup arugula leaf

Steps:

  • Melt 1 teas (or more) butter in large skillet over medium heat.
  • Rub two bread slices around the skillet to coat one side with melted butter, then flip bread to toast the dry side for about 1 minute.
  • Flip bread buttered-side down again and top one piece with half the cheese, pear and arugula; top with the other bread slice, butter-side up.
  • Grill until golden brown, about 1 minuted per side.

Nutrition Facts : Calories 304.9, Fat 22.7, SaturatedFat 14.4, Cholesterol 69.6, Sodium 382.5, Carbohydrate 11.8, Fiber 2.3, Sugar 7.3, Protein 14.7

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