Grilled Cheese Panini Recipes

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GRILLED CHEESE & HONEY PANINI RECIPE



Grilled Cheese & Honey Panini Recipe image

adapted from paninihappy blog, this is a simple but wonderful panini/grilled cheese. Because it does not have a lot of other ingredients, make sure you use good raclette (or gruyere) and honey. The amounts are guidelines only, go by your own taste Updated 28.30.12 God this is good..I also tried it with taleggio which worked well.

Provided by MarraMamba

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 slice raclette cheese, 1/8th of an inch thick
1 -2 teaspoon honey (to taste)
butter, melted
2 slices French bread

Steps:

  • Preheat panini grill to medium-high heat (375 degrees).
  • Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
  • Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!

GRILLED CHEESE PANINI



Grilled Cheese Panini image

Make and share this Grilled Cheese Panini recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

  • Grill panini press at about 250°F for about five minutes.
  • Be patient so all the cheese melts evenly.
  • Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
  • NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

BASIC GRILLED PANINI



Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

ITALIAN GRILLED CHEESE SANDWICH (PANINI)



Italian Grilled Cheese Sandwich (Panini) image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

GRILLED CHEESE & TOMATO PANINI



Grilled Cheese & Tomato Panini image

Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 slices whole-grain bread
8 slices cheddar cheese
1 medium tomatoes, sliced

Steps:

  • Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
  • Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
  • Place a tomato slice on top of 4 slices of cheese.
  • Assemble to make 4 sandwiches.
  • Cook 3-4 minutes, turning once halfway through.
  • Press down with a spatula until cheese melts.

Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9

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