Grilled Cheese Dunkers Recipes
GRILLED CHEESE DIPPERS WITH SPICY TOMATO-CHEESE SOUP
Provided by Sandra Lee
Categories main-dish
Time 20m
Yield 4 servings, 10 to 15 sandwiches (depending on loaf size)
Number Of Ingredients 10
Steps:
- In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
- Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
- Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
- Serve in mugs with Grilled Cheese Dippers.
SPICY GRILLED CHEESE DUNKERS
Everything tastes better when it's dunked, so get in on the fun by pairing these cheesy sandwiches with Progresso Vegetable Classics hearty tomato or tomato basil soup.
Provided by Paula Jones
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat soup as directed on can. Meanwhile, heat panini maker to 350°F (medium-high).
- Place cheese slices on 1 slice of the bread; top with remaining slice of bread. Spread butter on top of sandwich. Place on panini maker. Close cover; cook 3 to 4 minutes or until bread is toasted and cheese is melted. Remove sandwich to plate or cutting board; cut into 12 small squares.
- Ladle hot soup into 2 bowls or cups. Sprinkle with basil. Serve immediately with grilled cheese dunkers.
Nutrition Facts : ServingSize 1 Serving
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- Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough. Repeat with each piece of cheese and slice of dough.
- Quickly dip each dough-wrapped cheese into melted butter; very lightly coat with bread crumbs. (Do not use too many bread crumbs, just enough for a little texture and flavor.) Place wrapped cheese in 3 rows in pan.
- Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy. Meanwhile, heat soup as directed on can.
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