Grilled Cheese Diner Style Recipes
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
GRILLED CHEESE SANDWICHES
Grilled Cheese Sandwich is the ultimate comfort food with melty, stringy cheddar cheese. Following this recipe will get the perfect sandwich every time!
Provided by Sabrina Snyder
Categories Sandwich
Time 10m
Number Of Ingredients 3
Steps:
- Spread butter on one side of each slice of bread.
- Add 4 slices, butter side down, to a griddle or large skillet on medium heat.
- Add 2 slices of cheddar cheese.
- Add the remaining bread slices, butter side up (away from the rest of the sandwich).
- Cook for 2 additional minutes, then flip and cook the second side for 4 minutes, pressing down gently.
Nutrition Facts : Calories 370 kcal, Carbohydrate 25 g, Protein 13 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 66 mg, Sodium 458 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRILLED CHEESE, DINER STYLE
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
Provided by Dawnab
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium.
- Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
- Top with cheese.
- Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
- Cook 3 minutes, or until bread is toasty brown, turn and repeat.
- Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
DINER-STYLE GRILLED HAM & CHEESE SANDWICHES
Make and share this Diner-Style Grilled Ham & Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
- Heat a nonstick skillet over medium-low heat. Add the sanwiches, buttered side down, in the pan. Spread the tops wth remaining butter and cook for 6 minutes, turning halfway or until brown. Cut in half and serve hot. Serve with additional mustard.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 467.1, Carbohydrate 23.9, Fiber 1.4, Sugar 1.4, Protein 19.1
GRILLED CHEESE, DINER STYLE
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium.
- Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
- Top with cheese.
- Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
- Cook 3 minutes, or until bread is toasty brown, turn and repeat.
- Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
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- Spritz 2 pieces of newspaper lightly with vegetable oil and place in the bottom of a charcoal chimney starter. Fill the chimney starter with natural chunk charcoal, 2 to 3 pounds, and set on the charcoal grate of a kettle grill until hot and ashy, approximately 15 to 20 minutes.
- Meanwhile, butter the bread slices on each side. Combine the cheeses, mustard, paprika and pepper in small bowl.
- Fold a long (24-inches) piece of heavy-duty aluminum foil in half. Set a large metal griddle spatula in the center and fold the sides up around the spatula, forming a tray. Spritz the spatula-tray with vegetable oil. Repeat with a second piece of aluminum foil and another griddle spatula. Divide the cheese mixture evenly between the spatula-trays, and set aside. Set aside two additional 15-inch sheets of heavy-duty aluminum foil.
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- Cheesy Tomato: Cheddar, Swiss or American, sliced bread, fresh tomato, margarine.
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- Scrambled Egg: Cheddar or American cheese, bread, scrambled (or microwave scrambled) egg, margarine.
- Pickle & Swiss: Layer Swiss cheese with dill pickles and jam, sliced bread, margarine.
- Maple Bacon: Thin layer of maple syrup (on INSIDE of bread), white cheddar, bacon, sliced bread, butter.
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7 WAYS TO TURN GRILLED CHEESE INTO A LEGIT FAMILY DINNER.
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Estimated Reading Time 5 mins
- Add fruit to your grilled cheese. Apple season is here and one of the best ways to use up all those delicious apples is to add them to a grilled cheese sandwich.
- Add animal protein to bulk up (and add major flavor) to your grilled cheese. I’ve seen a lot of cheesesteak-style grilled cheese sandwiches, but the Ground Philly Cheesesteak Grilled Cheese at Dinner Then Dessert is the one of the easiest to whip up, replacing traditional sliced steak with ground beef.
- Serve your grilled cheese with soup. To get kids excited about eating, sometimes it’s enough to just play around with the shape of their meal. Keep the sandwich filling classic (ie, just melty cheese), but cut it into triangles or squares like Sue does to make her Tomato Soup with Grilled Cheese Croutons at Sue Bee Homemaker.
- Pack your grilled cheese with veggies. The Spicy Smashed Avocado & Asparagus with Dill Havarti Grilled Cheese at Foodie Crush is my personal pick. I know that asparagus isn’t always a kid favorite, but that’s kind of the point: to make it more appealing by sandwiching it between crusty bread with melty cheese.
- Switch up the cheese you use. Using a Panini grill takes the guesswork out of making this mouthwatering Chicken & Spinach Grilled Goat Cheese Sandwich at Kleinworth & Co (though you can make it in a pan, too, if you don’t have a panini press).
- Switch up the bread you use too. I’ll admit that I have never tried a version like this Zucchini Crusted Grilled Cheese at Kirbie Cravings, but I am downright intrigued.
- Turn your grilled cheese into breakfast-for-dinner. And when you really can’t with the whole dinner thing, make the simple and always satisfying Bacon and Egg Grilled Cheese Sandwich at The Baker Upstairs.
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