Grilled Cheese Capicola Sandwich Recipes

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FRESH GOLDEN EGG GRILLED CAPICOLA PEPPERONI CHEESE SANDWICH



Fresh Golden Egg Grilled Capicola Pepperoni Cheese Sandwich image

Love home made bread, pepperoni and grilled cheese sandwiches so decided the other day to do a spin on this childhood classic. If you can not find the pepperoni cheese in your deli section you can replace thin sliced pepperoni and sharp cheddar cheese! Mine comes from NJ and frozen cause I can not find it here in my area :-). This is so yummy had one 3 days in a row!! The pearl onion gives the bite a crunch but if you don't like onions you can omit it as I have had it both ways and both are just as yummy.

Provided by Linda S @Lchuckwagonkitchen

Categories     Pork

Number Of Ingredients 11

3/4 cup(s) water, warm
1 1/2 teaspoon(s) salt
6 tablespoon(s) vegetable oil
2 - eggs
4 tablespoon(s) sugar
3 cup(s) bread flour
1 package(s) fleischmann's rapid rise dry yeast
4 slice(s) capicola ham (deli)
2 slice(s) pepperoni cheese (deli)
1-2 small white pearl onion (sliced)
- blue bonnet margarine spread

Steps:

  • Put first 7 ingredients in bread machine in order listed.
  • Turn on and let machine make and bake the bread.
  • When cool slice and freeze remainder of bread not used as it will only stay fresh for 2 days.
  • Heat skillet on med while preparing sandwich to be grilled.
  • Butter 2 slices of bread. Lay one slice butter side down on hot skillet. Top with 2 slices of ham, 2 slices of pepperoni cheese, pearl onion and 2 slices of ham and other piece of bread butter side up.
  • Fry both sides of the sandwich, slice and Enjoy!

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH



Grilled Smoked Gouda Cheese With Capicola Sandwich image

The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 8

8 slices sourdough bread
4 tablespoons unsalted butter (Room Temperature)
8 slices smoked gouda cheese (1 ounce each)
4 slices capicola (2 ounces)
2 tablespoons hot mustard (Split)
2 bunches red radishes (Sliced)
4 dill pickles (sliced)
2 cups mixed baby greens

Steps:

  • Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
  • Remove sandwich, slice in half and place on a lunch plate.
  • Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9

PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY



Primanti's Sandwich From Pittsburgh Recipe by Tasty image

Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato

Provided by Steph Cozza

Categories     Lunch

Time 30m

Yield 1 sandwich

Number Of Ingredients 6

soft italian bread
8 slices capicola
1 slice provolone cheese
1 handful french fry
1 handful coleslaw
2 slices tomato

Steps:

  • Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
  • Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
  • Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  • Place the capicola and cheese on one slice of bread.
  • Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams

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