Grilled Cheese And Watercress Recipes

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MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK, MANGO AND WATERCRESS



Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress image

Provided by Food Network

Categories     main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 5

2 slices soft white bread
2 teaspoons unsalted butter, melted
2 tablespoons mango puree (made from store bought frozen mango concentrate which is then heated until reduced)
2 tablespoons watercress
2 slices pepper jack cheese

Steps:

  • Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread. Arrange the watercress over the top of one side of a slice of bread. Place the cheese on top of the watercress and top with the second slice of bread.
  • Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

GRILLED HALLOUMI WITH WATERCRESS



Grilled Halloumi with Watercress image

Literally grilled cheese. We love the squeaky texture and salty bite.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 5

1 (8-ounce) package halloumi, sliced 1/4-inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
  • Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.

GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES



Grilled Gorgonzola, Pear, and Watercress Sandwiches image

Categories     Sandwich     Fruit     Broil     Quick & Easy     Lunch     Blue Cheese     Pear     Winter     Watercress     Gourmet

Yield Serves 4

Number Of Ingredients 4

4 ounces chilled Gorgonzola cheese (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 firm-ripe pear such as Bartlett or Anjou
four 1/2-inch-thick slices whole-grain bread
1 cup watercress sprigs (about 1/2 bunch, coarse stems discarded)

Steps:

  • Preheat broiler.
  • Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
  • On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS



Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas image

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

14 ounces fresh pork or beef chorizo sausages, plastic casings removed
4 cups (packed) watercress tops, divided
8 ounces soft fresh goat cheese, crumbled
8 5- to 6-inch-diameter pita breads
Olive oil
3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

Steps:

  • Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
  • Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
  • Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.

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