Grilled Cheese And Fish Stick Sandwich Recipes

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GRILLED CHEESE AND FISH STICK SANDWICH



Grilled Cheese and Fish Stick Sandwich image

This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila!

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

4 cooked frozen fish sticks
2 slices bread
2 slices cheese (I used pepper jack, but any flavor will do)
margarine or butter

Steps:

  • Cook 4 fish sticks according to the package directions.
  • Butter two slices of bread (like you would a grilled cheese).
  • Put the butter side down on a heated skillet.
  • Top each slice of bread with a slice of cheese.
  • When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
  • When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

Nutrition Facts : Calories 787.2, Fat 44.2, SaturatedFat 20, Cholesterol 108.4, Sodium 1907.5, Carbohydrate 58.5, Fiber 2.8, Sugar 5, Protein 38.5

GRILLED CHEESE WITH FISH SANDWICHES



Grilled Cheese With Fish Sandwiches image

Make and share this Grilled Cheese With Fish Sandwiches recipe from Food.com.

Provided by Chef Gary

Categories     Lunch/Snacks

Time 23m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 7

16 slices white bread
1 (18 1/3 ounce) box gorton's frozen battered fish fillets, 8-count, cooked according to directions
16 slices American cheese
mayonnaise
1/4 cup mayonnaise
3 tablespoons chopped sweet gherkins
1 tablespoon fresh lemon juice

Steps:

  • Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.

Nutrition Facts : Calories 259.5, Fat 11.1, SaturatedFat 5.1, Cholesterol 20.1, Sodium 599.2, Carbohydrate 30.3, Fiber 1.2, Sugar 3.4, Protein 9.5

GRILLED FISH SANDWICHES



Grilled Fish Sandwiches image

I season these fish fillets with lime juice and lemon pepper before grilling them. A simple honey mustard-mayonnaise sauce puts the sandwiches ahead of the rest. -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 cod fillets (4 ounces each)
1 tablespoon lime juice
1/2 teaspoon lemon-pepper seasoning
1/4 cup fat-free mayonnaise
2 teaspoons Dijon mustard
1 teaspoon honey
4 hamburger buns, split
Lettuce leaves
Tomato slices

Steps:

  • Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side., Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 499mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

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