Grilled Cheese And Bean Heroes Recipes

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GRILLED CHEESE AND BEAN HEROES



Grilled Cheese and Bean Heroes image

Grilled Cheese and Bean Heroes recipe from Pati's Mexican Table Season 3, Episode 3 "My Three Favorite Boys"

Provided by Pati Jinich

Categories     Antojos     Main Course

Time 13m

Number Of Ingredients 9

4 teleras, bolillos, Portuguese buns, or baguettes (cut into 5- to 6-inch pieces)
2 cups refried beans (homemade or store-bought)
2 cups (about 8 ounces) shredded Oaxaca cheese, mozzarella, Monterrey Jack or mild cheddar
Traditional pico de gallo (or other salsa of your choice)
Mexican-style chorizo (crumbled and fried)
Crisped bacon
Turkey or ham
Sautéed mushrooms
Sliced avocado

Steps:

  • Preheat the oven to 350°F. Slice the bread in half lengthwise. Spread each piece with 3 to 4 tablespoons of refried beans and top with 3 to 4 tablespoons of grated cheese. Arrange the molletes on a baking sheet as you make them. If you want to add more toppings like ham, turkey, bacon or chorizo, sprinkle them on top of the cheese.
  • When they are all assembled, bake until the cheese has melted and the bread has a nice toasted crust on the bottom and around the edges, 8 to 10 minutes. Eat while hot. Serve with pico de gallo, or your favorite salsa, on the side.

BABS' BLACK BEAN GRILLED CHEESE SANDWICH



Babs' Black Bean Grilled Cheese Sandwich image

This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

8 slices rye bread, German rye, the lighter type with grains
1 (15 ounce) can black beans, drained
1 medium purple onion, chopped rather fine
1 (8 ounce) package monterey jack pepper cheese, the hot kind
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • Sandwich prep:.
  • Heat griddle or other skillet to medium heat.
  • Lightly spread butter or margarine on all 8 slices of bread, one side only.
  • Place black beans on several layers of paper towels and pat them dry.
  • Cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. You will need enough slices to make your required number of sandwiches.
  • Have your chopped onions handy.
  • To build your sandwich:.
  • Make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
  • Grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
  • ENJOY!

BRITISH GRILLED CHEESE WITH BAKED BEANS



British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

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PATI’S MEXICAN TABLE: SEASON 3 - KPBS PUBLIC MEDIA
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From kpbs.org
  • “Born in the Kitchen” airs Saturday, April 10 at 3 p.m. on KPBS TV - Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana.
  • “Pati's Texican” airs Saturday, April 17 at 3 p.m. on KPBS TV - Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State.
  • “My Three Favorite Boys” airs Saturday, April 24 at 3 p.m. on KPBS TV - This episode is all about Pati's boys - it's time for a little mother-son bonding.
  • “Meals in a Minute” airs Saturday, May 1 at 3 p.m. on KPBS TV - Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal.
  • “Family Fiesta” airs Saturday, May 8 at 3 p.m. on KPBS TV - Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party!


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