Grilled Cheese And Bacon Mini Meatloaves Recipes

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GRILLED CHEESE AND BACON MINI MEATLOAVES



Grilled Cheese and Bacon Mini Meatloaves image

Love meatloaf? Make it on the grill for a summertime treat!

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ plain bread crumbs
3 tablespoons ketchup
1 teaspoon onion salt
1/2 teaspoon pepper
1 egg
1/2 cup shredded Cheddar cheese (2 oz)
4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
  • Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 320, Carbohydrate 9 g, Cholesterol 140 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1/2 g

GRILLED MINI MEAT LOAVES



Grilled Mini Meat Loaves image

Make and share this Grilled Mini Meat Loaves recipe from Food.com.

Provided by LMillerRN

Categories     Meat

Time 22m

Yield 2 serving(s)

Number Of Ingredients 10

10 ounces meatloaf mixture
1 small onion, finely diced
1/3 cup Italian seasoned breadcrumbs
2 tablespoons chopped fresh parsley
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 egg yolk
2 tablespoons ketchup or 2 tablespoons barbecue sauce

Steps:

  • Heat grill.
  • In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
  • Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.

Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 94.6, Sodium 826.1, Carbohydrate 22.6, Fiber 2.3, Sugar 6.2, Protein 5.1

GRILLED BACON-WRAPPED MINI MEATLOAVES



Grilled Bacon-Wrapped Mini Meatloaves image

Celebrate the warm weather with Grilled Bacon-Wrapped Mini Meatloaf. These cheesy mini meatloaves are the perfect size for every family member!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Sweet Honey Barbecue Sauce, divided
1/2 tsp. garlic powder
1/2 tsp. onion powder
8 slices OSCAR MAYER Bacon, cut in half lengthwise, divided

Steps:

  • Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425ºF.
  • Whisk eggs and milk in large bowl until blended. Add ground beef, stuffing mix, cheese, 1/4 cup barbecue sauce, garlic powder and onion powder; mix lightly. Shape into 8 balls, using about 1/2 cup meat mixture for each.
  • Make an "X" with 2 bacon halves; place ball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place in single layer in disposable foil pan.
  • Place foil pan on grate over unlit area; cover. Grill 40 min., monitoring grill for consistent temperature. Brush with remaining barbecue sauce; grill 5 min. or until meatloaves are done (160ºF). Remove toothpicks before serving.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

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