Grilled Cheddar Cheese Sandwich Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

CHEDDAR & CHUTNEY GRILLED CHEESE



Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

  • Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
  • Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
  • Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

GRILLED CHEDDAR CHEESE SANDWICH



Grilled Cheddar Cheese Sandwich image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, at room temperature
1/4 cup mayonnaise
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
8 slices sourdough bread
2 tablespoons cream cheese, at room temperature
1 cup shredded Cheddar

Steps:

  • Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
  • Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
  • Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

STEAK AND CHEDDAR GRILLED CHEESE SANDWICHES RECIPE BY TASTY



Steak And Cheddar Grilled Cheese Sandwiches Recipe by Tasty image

This is the ultimate grilled cheese! Slices of perfectly cooked flank steak are layered between cheddar cheese and sandwiched between two slices of sourdough bread, then pan-fried in butter for a flavorful crunch! Serve with sweet and salty pickled carrots for a briny crunch.

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h

Yield 2 servings

Number Of Ingredients 14

1 cup white wine vinegar
1 tablespoon kosher salt, plus more to taste
1 tablespoon whole black peppercorn
2 teaspoons red pepper flakes
4 medium carrots, cut into ½-inch (1.24 cm) wide sticks
2 cloves garlic, peeled and smashed
1 large shallot, thinly sliced
1 ¼ cups water
1 tablespoon vegetable oil
8 oz flank steak
freshly ground black pepper, to taste
2 tablespoons unsalted butter
4 slices sourdough bread
2 cups shredded sharp cheddar cheese

Steps:

  • In a medium saucepan, combine the vinegar, 1 tablespoon salt, the peppercorns, red pepper flakes, carrots, garlic, shallot, and water. Bring to a boil over high heat and cook, stirring to dissolve the salt, for 1 minute. Remove from the heat and let cool to room temperature, about 20 minutes. (If not using immediately, transfer the carrots and their brine to an airtight container and refrigerate for up to 2 weeks.)
  • Meanwhile, heat the vegetable oil in a large cast-iron skillet over high heat.
  • Season the steak with salt and pepper. Transfer to the skillet and cook, flipping halfway, until golden brown on the outside and medium-rare inside, 6-8 minutes total. Transfer to a cutting board and let rest for 10 minutes, then thinly slice against the grain.
  • Return the skillet to medium heat and add the butter. Once melted, add 2 slices of sourdough bread. Top each slice with ½ cup shredded cheddar, and cook, undisturbed, until the bread is golden brown and toasted on the bottom and the cheese begins to melt, about 3 minutes. Divide the sliced steak between each slice of bread in the skillet, then top each with ½ cup of the remaining cheese and another slice of bread. Flip the sandwiches, cover the pan with a lid, and cook until the cheese has fully melted and the other side of the bread is golden brown and toasted, 2-3 minutes more.
  • Transfer the sandwiches to a cutting board and wrap each in foil. Serve with the pickled carrots alongside.
  • Enjoy!

Nutrition Facts : Calories 1088 calories, Carbohydrate 48 grams, Fat 68 grams, Fiber 6 grams, Protein 66 grams, Sugar 8 grams

GRILLED HAM AND CHEDDAR SANDWICH



Grilled Ham and Cheddar Sandwich image

Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
2 teaspoons prepared steak sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch cayenne pepper
8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick)
1/4 cup grainy mustard
1/2 red onion, sliced paper thin
4 slices smoked ham, halved (1/4-inch thick)
8 ounces sharp white cheddar cheese, thinly sliced
4 tablespoons unsalted butter, melted

Steps:

  • Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
  • Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
  • Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1 1/2 ounces of cheese per sandwich (using a single layer of cheese) and coat the outer sides of the bread with a little less butter.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 2 sandwiches

Number Of Ingredients 4

4 slices white sandwich bread, such as pain de mie (Pullman), about 1/2-inch thick
Monterey Jack cheese, cut in 1/8-inch thick slices (about 2 ounces)
Cheddar cheese, cut in 1/8-inch thick slices (about 2 ounces)
Unsalted butter, room temperature

Steps:

  • Heat a large cast-iron or heavy metal skillet over medium-low heat. Place two slices of bread on a work surface, and cover each with a layer of Monterey Jack and a layer of cheddar cheese; top with the remaining slices of bread. Generously butter both outer sides of the sandwiches, spreading butter all the way to the edges of the bread.
  • Place the sandwiches in the skillet, and press down only lightly with the back of a spatula. Cook until golden brown on each side, and the cheese has completely melted, 3 to 4 minutes per side. Cut in half lengthwise, and serve immediately.

CHAKALAKA AND CHEDDAR BRAAIBROODJIES (GRILLED CHEESE SANDWICHES)



Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwiches) image

The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.

Provided by Hawa Hassan

Categories     Lunch     Sandwich     Cheese     Tomato     Cabbage     Quick & Easy     South Africa

Number Of Ingredients 5

2 tablespoons mayonnaise
2 slices good-quality sandwich bread
¼ cup grated sharp white Cheddar cheese
¼ cup Chakalaka or any relish or chutney of your choice
2 thin slices onion (any type)

Steps:

  • Set a cast-iron pan or other heavy skillet over medium-high heat. Spread 1 tablespoon of the mayonnaise on one side of each slice of bread. Place one slice of bread mayonnaise-side down in the skillet and top it with half the cheese, then top with the chakalaka and onion. Sprinkle the remaining cheese on top of the onion, then place the second piece of bread, mayonnaise-side up, on top.
  • Cover the pan and cook until the bottom of the sandwich is browned, about 2 minutes. Give the sandwich a good press with a spatula and then carefully flip it over, cover, and cook until the second side is browned and the cheese has melted, about 2 minutes. Serve immediately.

GRILLED SALMON & CHEDDAR SANDWICHES



Grilled Salmon & Cheddar Sandwiches image

Make and share this Grilled Salmon & Cheddar Sandwiches recipe from Food.com.

Provided by Bekah

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 lb smoked salmon
1 tablespoon onion, Grated
10 ounces cheddar cheese, Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each
1 tablespoon lemon juice
1/4 cup mayonnaise
8 slices French bread

Steps:

  • Mix the salmon with the onion, lemon juice, and mayonnaise.
  • Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
  • Add a top slice of bread and butter both sides of the sandwich generously.
  • Grill until brown, then turn and brown the other side, and the cheese is melted.
  • Serve hot.

GRILLED CHEDDAR CHEESE AND HAM SANDWICHES



Grilled Cheddar Cheese and Ham Sandwiches image

Categories     Sandwich     Cheese     Super Bowl     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 9

1/4 cup (1/2 stick) butter, room temperature
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme
2 teaspoons minced fresh parsley
8 6x4-inch slices country-style bread (about 1/2-inch thick)
1/2 pound cheddar cheese, thinly sliced
1/4 pound thinly sliced smoked ham
1/2 small red onion, thinly sliced
1 large tomato, thinly sliced

Steps:

  • Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
  • Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.

GRILLED CHEESE AND AVOCADO SANDWICH



Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

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