GRILLED CHEESE SANDWICH
This recipe uses an English Muffin in place of bread, which gives the sandwich a little extra crunch to go with the gooey cheese.
Provided by Sherri Carlson
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Slice the English Muffins in half. The cheese sits better if you use a knife to cut it.
- Spread mayonnaise on the outside of the English Muffins. This helps to grill the muffin without being greasy.
- Set the burner to medium-high heat, once it is heated up, carefully place the muffin Mayo side down.
- Top the muffin with 2-3 slices of cheese. Since the muffin is smaller than bread, you may need to use less cheese. But it's best to have 3 layers of cheese.
- Place the other half of the muffin on the cheese with the Mayo side up.
- Let the muffin toast for a bit. The cheese on the bottom should begin to melt.
- Carefully flip the muffin over and toast the other side.
- Once the muffin is toasted and the cheese is melted, it is done!
GRILLED C.A.T. SANDWICH
I would never have thought to combine avocado and tuna, but I really liked the combination. The avocado was a creamy and delicious way to replace mayo in the tuna salad. And I love the idea of using coconut oil to grill it with. Can't wait to make this again!
Provided by Cindy Rice
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat a small fry pan (unless making more than one; if making more then one use a large fry pan and double recipe).
- 2. Take some softened (NOT melted), coconut oil and spread very light on the outside of each slice of Ancient grains bread.
- 3. Peel avocado. Slice and pop out pit. Mash avocado well. Flake your tuna fish into bowl with avocado. Mix well. Set aside.
- 4. Place 1 slice of bread in pan, oil side down. Put 1 slice of cheese on top of the slice of bread in a fry pan. Let heat for a moment or two.
- 5. Then put a layer of the avocado tuna mix on the cheese. Add salt and pepper (if desired and any other spices you may like). Place the other slice of cheese on top of the avocado/tuna mix. Place other slice of bread on top of cheese. Carefully flip sandwich over and let heat until browned (toasted). Serve with your favorite bowl of soup and enjoy.
- 6. I used Swiss cheese in my sandwich. Avocados are very healthy. Yes, they are high in fat but it is healthy fat which your body needs. Coconut oil has a zillion heathy benefits and like the avocado it has healthy fat. (trust me, you won't miss the butter as long as you heat it slowly and keep an eye on it you will have no problem...it is good and nutritious...you may use any cheese you like...I'm gonna try some cheddar next time...I think this is a delicious alternative to a grilled tuna melt... Try it and see... if your one of the people out there that like guacamole or just plain out like avocados... then this is something I feel you will love.)
- 7. This is easy, quick, and delicious. ENJOY!
- 8. The avocado/tuna mixture will make 2 sandwiches.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
GRILLED CHEESE SANDWICH
The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local cheese (though they won't hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.
Provided by Julia Moskin
Categories easy, lunch, quick, sandwiches, main course
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a heavy pan over medium-low heat.
- Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
- When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
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