Grilled Carrots In Foil Recipes

GRILLED POTATO, CARROT, AND ONION FOIL PACKETS

Grilled Potato, Carrot, and Onion Foil Packets image

This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

Provided by KEW470

Categories Potato Side Dishes

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds baking potatoes
2 pounds carrots
1 onion
seasoning salt to taste
½ cup butter
1 ¼ cups sour cream

Steps:

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g

GRILLED PARMESAN POTATOES AND CARROTS

Grilled Parmesan Potatoes and Carrots image

Make and share this Grilled Parmesan Potatoes and Carrots recipe from Food.com.

Provided by grandma2969

Categories Potato

Time 15h45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 small red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 " pcs..about 2 cups
1 cup ready to eat baby carrots, cut in half lengthwise if large
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning
1/2 teaspoon peppered seasoning salt
2 tablespoons shredded fresh parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Heat gas or charcoal grill. cut 18x12" sheet of heavy duty foil.
Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
Sprinkle with chives.

Nutrition Facts : Calories 259.4, Fat 7, SaturatedFat 4.2, Cholesterol 18, Sodium 128.1, Carbohydrate 43.4, Fiber 5, Sugar 4.1, Protein 6.3

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