Grilled Caramel Apple Brioche Sundae Recipes

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GRILLED PEAR SUNDAE



Grilled Pear Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
4 tablespoons brown sugar
2 tablespoons apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
Ice cream
Pecans, for topping
Whipped cream, for topping

Steps:

  • Preheat grill to medium.
  • In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
  • Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
  • Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.

GRILLED BISCUIT SUNDAE WITH PEACHES AND BLUEBERRIES



Grilled Biscuit Sundae with Peaches and Blueberries image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

One 16-ounce can refrigerated biscuits
2 tablespoons unsalted butter, melted
2 tablespoons demerara sugar
2 cups blueberries (about 10 ounces)
1/3 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon kosher salt
Vegetable oil, for brushing peaches
2 firm, ripe peaches, pitted and halved
1 pint maple ice cream
Fresh whipped cream, for serving

Steps:

  • Brush 4 of the biscuits with the melted butter and sprinkle with the demerara sugar, then bake according to the package directions (save the remaining biscuits for another use). Remove from the oven and allow to cool.
  • Meanwhile, in a small saucepan, combine the blueberries, granulated sugar, lemon juice and salt. Bring to a simmer, then cook, stirring frequently and using the back of a wooden spoon to mash the berries, until the juice has thickened, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
  • Meanwhile, heat a grill pan or grill to high heat and oil the grates.
  • Brush the peaches with oil and add to the grill, cut-side down. Cook, without moving the peaches, until charred grill marks develop, 4 to 5 minutes. Flip the peaches, then cook until the peaches have heated through but still hold their shape, another 1 to 2 minutes. Remove from the grill and cut into bite-size pieces, then set aside.
  • Split the biscuits open and place on the grill cut-side down. Grill until grill-marked, about 2 minutes. Tear the biscuits into large chunks.
  • In parfait glasses, layer the biscuits chunks, a scoop of ice cream and blueberry sauce. Continue with another set of layers and finish with the grilled peaches and dollops of whipped cream.

GRILLED BRIOCHE "S'MORES"



Grilled Brioche

Provided by Danny Boome

Categories     dessert

Time 12m

Yield 4 servings

Number Of Ingredients 4

4 mini croissants, sliced in 1/2
1/2 cup marshmallow cream
4 thin squares good-quality bittersweet chocolate
Coarse sea salt

Steps:

  • Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich. Place the toasts back on the grill. Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.
  • Remove the toasts from the grill and serve warm.

CARAMEL APPLE GRILLED MINI MONKEY BREADS



Caramel Apple Grilled Mini Monkey Breads image

Monkey bread couldn't be easier with store-bought biscuit dough. We made this recipe so you can take it on the go to your next backyard cookout or tailgate party and then pop it on the grill while everyone is eating. By the time they're ready for a sweet treat, it will be done!

Provided by Food Network Kitchen

Time 45m

Yield 8 servings

Number Of Ingredients 5

6 tablespoons unsalted butter, melted
1/4 cup sugar, plus more for the muffin tin
One 16-ounce tube refrigerated biscuit dough
1 small Granny Smith apple, peeled, cored and diced
8 individually wrapped caramel candies, unwrapped

Steps:

  • Preheat a grill for indirect medium-high heat.
  • Brush 8 cups of a 12-cup muffin tin with 2 tablespoons of the butter and sprinkle each one with some sugar until lightly coated. Separate the biscuits, cut each one into quarters and transfer to a large bowl. Add the apple to the bowl and then toss to combine with the remaining 4 tablespoons butter followed by the 1/4 cup sugar. Evenly divide the dough-apple mixture among the prepared muffin cups (about 4 pieces of dough per cup) and top with any butter and sugar left in the bowl. Press a caramel candy into the middle of each muffin cup and then firmly press everything into the bottom of the cup.
  • Cover the muffin tin with foil and place on the indirect side of the grill. Cover and cook for 15 minutes, rotating halfway through. Uncover and continue to cook until bread is golden brown and cooked through, about 20 minutes more.
  • Let cool in the tin for 5 minutes. Being careful of the hot caramel, use a spoon to scoop out each mini monkey bread to a serving platter. If the caramel has cooled too much and the bread sticks to the tin, put it back on the grill for 1 to 2 minutes.

GRILLED APPLE SUNDAE



Grilled Apple Sundae image

A great grilling recipe for a delicious dessert! Great for grilling out or camping out... A fantastic end to a great meal on a hot summer night.

Provided by DoryJean54

Categories     Dessert

Time 40m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 9

2 cups granny smith apples, 4-5 apples
3 tablespoons corn syrup
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup pecans, chopped
1 poundcake
vanilla ice cream
aluminum foil

Steps:

  • Peel, core and slice apples.
  • Mound a layer of apples on a piece of foil.
  • Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
  • Make a tent over the apple mixture with foil, making sure side are sealed.
  • Grill on medium for about 20 minutes.
  • Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
  • Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
  • Enjoy!

CARAMEL APPLE SUNDAE



Caramel Apple Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 stick plus 2 tablespoons salted butter
4 Granny Smith apples, finely diced
1 cup lightly packed brown sugar
1/2 cup heavy cream
1 teaspoon ground cinnamon
2 pints vanilla ice cream, for serving

Steps:

  • Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
  • In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
  • Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

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