Grilled Caramel Apple Brioche Sundae Recipes

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GRILLED CARAMEL APPLES



Grilled Caramel Apples image

Here's one better than caramel apples on a stick. These are warm and caramelicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 19m

Yield 4

Number Of Ingredients 2

2 large apples
1/4 cup caramel topping

Steps:

  • Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

GRILLED PEAR SUNDAE



Grilled Pear Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
4 tablespoons brown sugar
2 tablespoons apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
Ice cream
Pecans, for topping
Whipped cream, for topping

Steps:

  • Preheat grill to medium.
  • In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
  • Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
  • Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.

CARAMEL APPLE SUNDAE



Caramel Apple Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 stick plus 2 tablespoons salted butter
4 Granny Smith apples, finely diced
1 cup lightly packed brown sugar
1/2 cup heavy cream
1 teaspoon ground cinnamon
2 pints vanilla ice cream, for serving

Steps:

  • Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
  • In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
  • Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

GRILLED BRIOCHE "S'MORES"



Grilled Brioche

Provided by Danny Boome

Categories     dessert

Time 12m

Yield 4 servings

Number Of Ingredients 4

4 mini croissants, sliced in 1/2
1/2 cup marshmallow cream
4 thin squares good-quality bittersweet chocolate
Coarse sea salt

Steps:

  • Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich. Place the toasts back on the grill. Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.
  • Remove the toasts from the grill and serve warm.

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